Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions
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2020 ◽
Vol 38
(No. 3)
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pp. 185-191
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2015 ◽
Vol 5
(2)
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pp. 614-624
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2008 ◽
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2012 ◽
Vol 39
(3)
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pp. 264-272
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