Influence of surfactant-free ionic liquid microemulsions pretreatment on the composition, structure and enzymatic hydrolysis of water hyacinth

2016 ◽  
Vol 208 ◽  
pp. 19-23 ◽  
Author(s):  
Fan Xu ◽  
Li Chen ◽  
Aili Wang ◽  
Zongcheng Yan
Author(s):  
Vitor Geniselli da Silva ◽  
Ruann Janser Soares de Castro

Aiming to explore the use of ionic liquids (ILs) not yet described in the literature, this work evaluated the hydrolysis of proteins from chicken viscera using the protease Alcalase modified and unmodified by the IL tetramethylammonium bromide. The protein hydrolysates produced in the presence of the IL presented values of antioxidant activities 40% higher than the hydrolysates obtained without IL. In addition, with the presence of the IL, it was possible to obtain protein hydrolysates from chicken viscera with similar antioxidant activities, compared to the protein hydrolysates produced without IL, using 1/3 of the amount of enzyme.


2010 ◽  
Vol 12 (11) ◽  
pp. 1959 ◽  
Author(s):  
Philip Engel ◽  
Radoslav Mladenov ◽  
Helene Wulfhorst ◽  
Gernot Jäger ◽  
Antje C. Spiess

2018 ◽  
Vol 199 ◽  
pp. 228-235 ◽  
Author(s):  
Paula Berton ◽  
Julia L. Shamshina ◽  
Shaghayegh Ostadjoo ◽  
Catherine A. King ◽  
Robin D. Rogers

2018 ◽  
Vol 251 ◽  
pp. 197-203 ◽  
Author(s):  
Victoria Rigual ◽  
Tamara M. Santos ◽  
Juan Carlos Domínguez ◽  
M. Virginia Alonso ◽  
Mercedes Oliet ◽  
...  

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