Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract

2007 ◽  
Vol 98 (8) ◽  
pp. 1675-1679 ◽  
Author(s):  
Ki-Bum Park ◽  
Suk-Heung Oh
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Aminobutyric Acid ◽  
Gamma Aminobutyric Acid ◽  
Soybean Extract ◽  
Germinated Soybean

Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 351-355 ◽  
Author(s):  
Marina Diana ◽  
Alba Tres ◽  
Joan Quílez ◽  
Marta Llombart ◽  
Magdalena Rafecas
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Acid Production ◽  
Aminobutyric Acid ◽  
Gamma Aminobutyric Acid ◽  
High Gamma ◽  
Selection Of

Effect of cheese containing gamma-aminobutyric acid-producing lactic acid bacteria on blood pressure in men

2013 ◽  
Vol 1 (4) ◽  
pp. 141-148 ◽  
Author(s):  
Kat Pouliot-Mathieu ◽  
Catherine Gardner-Fortier ◽  
Simone Lemieux ◽  
Daniel St-Gelais ◽  
Claude P. Champagne ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Aminobutyric Acid ◽  
Gamma Aminobutyric Acid
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