Effect of enzyme pretreatment on yield and quality of fresh green chilli ( Capsicum annuum L) oleoresin and its major capsaicinoids
2016 ◽
Vol 7
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pp. 95-101
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2019 ◽
Vol 8
(07)
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pp. 2575-2580
2017 ◽
Vol 14
(1)
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pp. 185-192
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2014 ◽
Vol 27
(1)
◽
pp. 102-109
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Keyword(s):
2010 ◽
Vol 35
(13-14)
◽
pp. 717-722
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Keyword(s):