Explicit and implicit training of food response inhibition is associated with food devaluation and weight loss

Appetite ◽  
2016 ◽  
Vol 107 ◽  
pp. 686 ◽  
Author(s):  
Robyn Lee ◽  
Kathryn Dingle ◽  
Emma Griffiths ◽  
Natalia Lawrence
Keyword(s):  
Weight Loss ◽  
Response Inhibition ◽  
Food Response ◽  
Implicit Training

scholarly journals The Influence of Response Inhibition Training on Food Consumption and Implicit Attitudes toward Food among Female Restrained Eaters

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3609
Author(s):  
Noam Weinbach ◽  
Eldad Keha ◽  
Hila Leib ◽  
Eyal Kalanthroff
Keyword(s):  
Food Consumption ◽  
Response Inhibition ◽  
Implicit Attitudes ◽  
Self Control ◽  
Restrained Eaters ◽  
Response Training ◽  
Food Response ◽  
Food Images ◽  
The Impact ◽  
Inhibition Training

Restrained eaters display difficulties engaging in self-control in the presence of food. Undergoing cognitive training to form associations between palatable food and response inhibition was found to improve self-control and influence eating behaviors. The present study assessed the impact of two such response inhibition trainings on food consumption, food-related anxiety, and implicit attitudes toward food among female restrained eaters (Dutch Eating Behavior Questionnaire-restrained eating subscale ≥ 2.5). In Experiment 1, 64 restrained eaters completed either one of two training procedures in which they were asked to classify food vs. non-food images: a food-response training, in which stop cues were always associated with non-food images, or a balanced food-response/inhibition training, in which participants inhibited motor actions to food and non-food stimuli equally. The results revealed reduced snack consumption following the food-response/inhibition training compared to the food-response training. The food-response training was associated with increased levels of food-related anxiety. In Experiment 2, the same training procedures were administered to 47 restrained eaters, and implicit attitudes toward palatable foods were assessed. The results revealed an increase in positive implicit attitudes toward palatable foods in the food-response/inhibition group but not in the food-response training group. The results suggest that balancing response inhibition and execution across food and non-food stimuli may reduce overeating while retaining positive attitudes toward food among female restrained eaters.

Mass dissemination of web and smartphone-delivered food response inhibition training to reduce unhealthy snacking

Appetite ◽  
2018 ◽  
Vol 130 ◽  
pp. 309 ◽  
Author(s):  
Natalia S. Lawrence ◽  
Samantha Van Beurden ◽  
Mahmood Javaid ◽  
Mos Mohammod Mostazir
Keyword(s):  
Response Inhibition ◽  
Food Response ◽  
Inhibition Training

scholarly journals Training response inhibition to food is associated with weight loss and reduced energy intake

Appetite ◽  
2015 ◽  
Vol 95 ◽  
pp. 17-28 ◽  
Author(s):  
Natalia S. Lawrence ◽  
Jamie O'Sullivan ◽  
David Parslow ◽  
Mahmood Javaid ◽  
Rachel C. Adams ◽  
...  
Keyword(s):  
Weight Loss ◽  
Energy Intake ◽  
Response Inhibition ◽  
Training Response

Investigational Drug Effective in Weight-Loss Trial

Ob Gyn News ◽  
2008 ◽  
Vol 43 (4) ◽  
pp. 20
Author(s):  
MICHELE G. SULLIVAN
Keyword(s):  
Weight Loss ◽  
Investigational Drug
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