Meal-induced increase in respiratory quotient but not basal energy expenditure or thermic effect of feeding can predict body fat gain sensitivity of rats to a low fat high carbohydrate diet

Appetite ◽  
2011 ◽  
Vol 57 ◽  
pp. S43
Author(s):  
D. Tome ◽  
N. Nadkarni ◽  
G. Fromentin ◽  
C. Chaumontet ◽  
D. Azzout-Marniche ◽  
...  
1966 ◽  
Vol 20 (3) ◽  
pp. 641-648 ◽  
Author(s):  
T. W. Wikramanayake

1. A study has been made of the effect of feeding growing rats for a long time on a low-protein, high-carbohydrate diet given at two different levels of energy. 2. When the proteins of the diet provided o or 5% of the calories the body-weight fell rapidly and fat accumulated in the liver. Addition of carbohydrate (glucose) to the diets increased the amount of fat in the liver. 3. It is suggested that a deficiency of protein retards the synthesis in the liver of lipoproteins required for removal of triglyceride from the liver. Additional carbohydrate diverts amino acids from the amino acid pool to tissues such as muscles, increasing the liver damage.


2010 ◽  
Vol 51 (11) ◽  
pp. 3324-3330 ◽  
Author(s):  
Nastaran Faghihnia ◽  
Sotirios Tsimikas ◽  
Elizabeth R. Miller ◽  
Joseph L. Witztum ◽  
Ronald M. Krauss

1988 ◽  
Vol 80 (15) ◽  
pp. 1244-1248 ◽  
Author(s):  
N. F. Boyd ◽  
M. Cousins ◽  
M. Beaton ◽  
E. Fishell ◽  
B. Wright ◽  
...  

1999 ◽  
Vol 104 (8) ◽  
pp. 1087-1096 ◽  
Author(s):  
Elizabeth J. Parks ◽  
Ronald M. Krauss ◽  
Mark P. Christiansen ◽  
Richard A. Neese ◽  
Marc K. Hellerstein

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