scholarly journals Effect of Mixed Microbial Culture Treatment on the Nutritive Value of Coffee, Green Tea and Oolong Tea Residues and the Effect of the Fermented Residues on in Vitro Rumen Fermentation

2012 ◽  
Vol 4 ◽  
pp. 66-72 ◽  
Author(s):  
N.D. Senevirathne ◽  
T. Okamoto ◽  
J. Takahashi ◽  
K. Umetsu ◽  
T. Nishida
Keyword(s):  
Green Tea ◽  
Nutritive Value ◽  
Rumen Fermentation ◽  
Microbial Culture ◽  
Mixed Microbial Culture ◽  
Oolong Tea ◽  
In Vitro Rumen Fermentation

scholarly journals Evaluation of nutritive value of chestnut hull for ruminant animals using in vitro rumen fermentation

2012 ◽  
Vol 39 (3) ◽  
pp. 335-340
Author(s):  
Sin-Yong Jeong ◽  
Hyeon-Seon Jo ◽  
Gi-Su Park ◽  
Gil-Nam Kang ◽  
Nam-Chul Jo ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Rumen Fermentation ◽  
Ruminant Animals ◽  
In Vitro Rumen Fermentation

Effect of supplementing Aegle marmelos leaves on in vitro rumen fermentation and methanogenesis of diets varying in roughage to concentrate ratio

2017 ◽  
Author(s):  
Srobana Sarkar ◽  
Madhu Mohini ◽  
Goutam Mondal ◽  
Sujata Pandita ◽  
Vinu M. Nampoothiri ◽  
...  
Keyword(s):  
Methane Production ◽  
Nutritive Value ◽  
Rumen Fermentation ◽  
Significant Rise ◽  
Aegle Marmelos ◽  
Acetate Concentration ◽  
Concentrate Mixture ◽  
Different Levels ◽  
In Vitro Rumen Fermentation

The present study was undertaken to observe the effect of supplementing Aegle marmelos leaves on in vitro rumen fermentation and methane production of different diets containing varied proportion of roughage (R) to concentrate (C). Aegle marmelos (Bael) leaves was supplemented at 4 levels (0, 5, 10 and 15%) to three diets having roughage (R) and concentrate (C) (wheat straw and concentrate mixture) in the ratio 70:30, 50:50 and 30:70. Inclusion of Aegle leaves at different levels showed significant rise in total gas (mL/g DM) among different diets. Similarly, Aegle marmelos leaves at the rate of 15% improved (P>0.05) the IVTDMD and IVTOMD (%) of the experimental diets. Among the VFA’s acetate concentration (mM) was significantly enhanced at 15% of Aegle marmelos supplementation. No significant effect was observed in the values of CH4 (%, mL/24h and mL/100mg DDM) and NH3-N (mg/dL) on supplementation of Aegle leaves if any of the diets. Therefore, it can be concluded from the present findings that supplementation of Aegle marmelos leaves enhances the digestibility hence it can be used to improve the nutritive value of diets.

scholarly journals Changes in vitro rumen fermentation, methane production and microbial populations in response to green tea extract

2021 ◽  
Vol 20 (1) ◽  
pp. 1114-1125
Author(s):  
Maryam Sahebi Ala ◽  
Rasoul Pirmohammadi ◽  
Hamed Khalilvandi-Behroozyar ◽  
Ehsan Anassori
Keyword(s):  
Green Tea ◽  
Methane Production ◽  
Rumen Fermentation ◽  
Green Tea Extract ◽  
Microbial Populations ◽  
Tea Extract ◽  
In Vitro Rumen Fermentation
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