scholarly journals Natural history of immediate-type hen's egg allergy in Japanese children

2016 ◽  
Vol 65 (2) ◽  
pp. 153-157 ◽  
Author(s):  
Kiyotaka Ohtani ◽  
Sakura Sato ◽  
Akinori Syukuya ◽  
Tomoyuki Asaumi ◽  
Kiyotake Ogura ◽  
...  
Keyword(s):  
Natural History ◽  
Egg Allergy ◽  
Japanese Children ◽  
Hen’S Egg ◽  
History Of

scholarly journals Natural History of Hen's Egg Allergy from 6 to 12 Years of Age

2017 ◽  
Vol 139 (2) ◽  
pp. AB137
Author(s):  
Hiroaki Taniguchi ◽  
Kiyotake Ogura ◽  
Sakura Sato ◽  
Noriyuki Yanagida ◽  
Motohiro Ebisawa
Keyword(s):  
Natural History ◽  
Egg Allergy ◽  
Hen’S Egg ◽  
History Of

Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study

Allergy ◽  
2015 ◽  
Vol 71 (3) ◽  
pp. 350-357 ◽  
Author(s):  
P. Xepapadaki ◽  
A. Fiocchi ◽  
L. Grabenhenrich ◽  
G. Roberts ◽  
K. E. C. Grimshaw ◽  
...  
Keyword(s):  
Cohort Study ◽  
Natural History ◽  
Birth Cohort ◽  
Birth Cohort Study ◽  
Egg Allergy ◽  
Hen’S Egg ◽  
History Of

Relationship between specific IgE to egg components and natural history of egg allergy in Danish children

2016 ◽  
Vol 27 (8) ◽  
pp. 825-830 ◽  
Author(s):  
Josefine Gradman ◽  
Charlotte G Mortz ◽  
Esben Eller ◽  
Carsten Bindslev-Jensen
Keyword(s):  
Natural History ◽  
Specific Ige ◽  
Egg Allergy ◽  
History Of ◽  
Egg Components

scholarly journals The Natural History of Food Sensitization in Children With Atopic Dermatitis and the Prognostic Role of Specific Serum IgE

2013 ◽  
Vol 7 (1) ◽  
pp. 22-28
Author(s):  
Arianna Giannetti ◽  
Giampaolo Ricci ◽  
Arianna Dondi ◽  
Valentina Piccinno ◽  
Federica Bellini ◽  
...  
Keyword(s):  
Atopic Dermatitis ◽  
Natural History ◽  
School Age ◽  
Food Tolerance ◽  
Serum Ige ◽  
Specific Serum ◽  
Hen’S Egg ◽  
History Of ◽  
Before School

Background: The natural history and the prognostic factors for food tolerance in childhood atopic dermatitis(AD) are poorly understood. Objective: We aimed at investigating the natural course of egg and milk allergy in children affected by AD and food allergy and identifying if the persistence of allergy is associated with high specific serum IgE(sIgE). Methods: The retrospective study included 58 patients affected by AD, aged 9-16 months, with a first clinical examination between 1993 and 2002. Results: Patients with AD and allergy to hen’s egg(N=58) or cow’s milk(N=44) were studied. In most patients milk and egg tolerance was reached before school age, but it was achieved later in children with severe AD and high egg sIgE. Conclusions: The food tolerance is normally reached before school age and, at the time of diagnosis, levels of sIgE>5kU/L for hen’s egg are risk factors for a later tolerance achievement.

scholarly journals The Natural History of Peanut and Egg Allergy and Predictors of Persistence: The Healthnuts Longitudinal Study, 6-Year-Old Follow-up.

2019 ◽  
Vol 143 (2) ◽  
pp. AB421 ◽  
Author(s):  
Rachel Peters ◽  
Jennifer Koplin ◽  
Anne-Louse Ponsonby ◽  
Kirsten Perret ◽  
Shyamali C. Dharmage ◽  
...  
Keyword(s):  
Longitudinal Study ◽  
Natural History ◽  
Egg Allergy ◽  
History Of

The natural history of egg allergy

2007 ◽  
Vol 120 (6) ◽  
pp. 1413-1417 ◽  
Author(s):  
Jessica H. Savage ◽  
Elizabeth C. Matsui ◽  
Justin M. Skripak ◽  
Robert A. Wood
Keyword(s):  
Natural History ◽  
Egg Allergy ◽  
History Of

The Natural History of Egg Allergy

PEDIATRICS ◽  
2008 ◽  
Vol 122 (Supplement 4) ◽  
pp. S186.2-S187 ◽  
Author(s):  
Matthew C. Bell ◽  
Stacie M. Jones
Keyword(s):  
Natural History ◽  
Egg Allergy ◽  
History Of
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