Haplotype variation of Badh2 gene, unearthing of a new fragrance allele and marker development for non-basmati fragrant rice ‘Velchi’ ( Oryza sativa L.)

Agri Gene ◽  
2017 ◽  
Vol 6 ◽  
pp. 40-46 ◽  
Author(s):  
Kiran S. Khandagale ◽  
Rahul L. Zanan ◽  
Sarika V. Mathure ◽  
Altafhusain B. Nadaf
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Marker Development ◽  
Fragrant Rice ◽  
Haplotype Variation ◽  
Badh2 Gene

scholarly journals Effects of Different Vermicompost Rates on Growth, 2-Acetyl-1-Pyrroline, Photosynthesis and Antioxidant Responses of Fragrant Rice (Oryza sativa L.) Seedling

Phyton ◽  
2021 ◽  
Vol 90 (4) ◽  
pp. 1273-1283
Author(s):  
Shaoyi Ruan ◽  
Haowen Luo ◽  
Xiaoyan Zeng ◽  
Runhao Wen ◽  
Feida Wu ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Antioxidant Responses ◽  
Fragrant Rice

Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France)

2010 ◽  
Vol 117 (1) ◽  
pp. 154-160 ◽  
Author(s):  
F. Gay ◽  
I. Maraval ◽  
S. Roques ◽  
Z. Gunata ◽  
R. Boulanger ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Rice Cultivars ◽  
Fragrant Rice

Gene identification and allele-specific marker development for two allelic low phytic acid mutations in rice (Oryza sativa L.)

2008 ◽  
Vol 22 (4) ◽  
pp. 603-612 ◽  
Author(s):  
Hai-Jun Zhao ◽  
Qing-Long Liu ◽  
Xue-Liang Ren ◽  
Dian-Xing Wu ◽  
Qing-Yao Shu
Keyword(s):  
Oryza Sativa ◽  
Phytic Acid ◽  
Oryza Sativa L ◽  
Gene Identification ◽  
Specific Marker ◽  
Marker Development ◽  
Low Phytic Acid ◽  
Allele Specific

scholarly journals Exogenous proline induces regulation in 2-acetyl-1-pyrroline (2-AP) biosynthesis and quality characters in fragrant rice (Oryza sativa L.)

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Haowen Luo ◽  
Tantan Zhang ◽  
Axiang Zheng ◽  
Longxin He ◽  
Rifang Lai ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Fragrant Rice ◽  
Exogenous Proline

scholarly journals Effectiveness of atmospheric cold plasma technology on physicochemical and functional characteristics of ST25 fragrant rice (Oryza sativa L.) flour

2021 ◽  
Vol 8 (3) ◽  
Author(s):  
Nguyễn Phước Minh
Keyword(s):  
Oryza Sativa ◽  
Plasma Treatment ◽  
Flow Rate ◽  
Oryza Sativa L ◽  
Rice Flour ◽  
Oxygen Flow Rate ◽  
Oxygen Flow ◽  
Rice Grain ◽  
Fragrant Rice ◽  
The World

Vietnam is one of the leading rice export countries in the world. ST25 fragrant rice (Oryza sativa L.) won the top prize for best rice in the world in 2019 and the second at World's Best Rice Contest 2020. Plasma has been considered as an innovative food processing technology. The aim of this study demonstrated the impact of time (4, 6, 8, 10, 12 min), power (160, 180, 200, 220, 240 W) and oxygen flow rate (0.2, 0.4, 0.6, 0.8, 1.0 ml/min) to the physicochemical and functional qualities of ST25 fragrant rice flour. Results showed that under plasma treatment time at 10 minutes, power 200 W, oxygen flow rate 0.8 ml/min, the amylose content (16.67±0.01 %), pasting temperature (83.21±0.02 oC), water absorption index (14.54±0.00 gm/gm sample), water solubility index (10.31±0.02 gm/100 gm sample), swelling power (14.96±0.00 gm/gm sample) were recorded. Under plasma treatment, surface of the ST25 fragrant rice flour became more hydrophilic to absorb more water resulting to shorter cooking time. Plasma treatment provides environmentally friendly processing of rice grain to limit pesticide abuse towards ecological farming.

scholarly journals THE EFFECT OF EDTA-SE WITH DIFFERENT CONCENTRATIONS ON PHOTOSYNTHESIS OF FRAGRANT RICE (ORYZA SATIVA L.)

2019 ◽  
Vol 17 (2) ◽  
pp. 3293-3303 ◽  
Author(s):  
R F LAI ◽  
T T ZHANG ◽  
Y H GAO ◽  
R H LU ◽  
Y F LIU ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Fragrant Rice
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