Comparison of full mitochondrial genomes for the rice weevil, Sitophilus oryzae and the maize weevil, Sitophilus zeamais (Coleoptera: Curculionidae)

Agri Gene ◽  
2016 ◽  
Vol 2 ◽  
pp. 29-37 ◽  
Author(s):  
James Adebayo Ojo ◽  
M. Carmen Valero ◽  
Weilin Sun ◽  
Brad S. Coates ◽  
Adebayo Amos Omoloye ◽  
...  
2016 ◽  
Vol 107 (1) ◽  
pp. 9-20 ◽  
Author(s):  
A.S. Corrêa ◽  
C.C. Vinson ◽  
L.S. Braga ◽  
R.N.C. Guedes ◽  
L.O. de Oliveira

AbstractArcheological records attest the early association of Sitophilus with stored cereals from the beginning of agriculture on Asia. The maize weevil (Sitophilus zeamais) became particularly damaging to maize, a cereal crop domesticated on Mesoamerica. We investigated the late evolutionary history of the maize weevil to gain insights on its origin, timing of association with maize, and genealogical relationship to the almost morphologically indistinguishable rice weevil (Sitophilus oryzae). Two mitochondrial genes (cytochrome oxidase subunit I and cytochrome oxidase subunit II) and the nuclear ribosomal gene region were partially sequenced. Analyses showed that the maize weevil shared no haplotypes with the rice weevil; instead, each species exhibited distinct mitogroups and ribogroups. The two weevil species likely split about 8.7 million years ago (95% highest posterior density: 4.0–15.0). Microsatellite data analyses sorted the 309 specimens from 15 populations of the maize weevil into three genotypic groups, which displayed low genetic differentiation and widespread occurrence worldwide. The maize weevil and the rice weevil are each a distinct species; both of which emerged prior to the onset of agriculture. The maize–maize weevil association took place after maize became widespread as a global crop. The maize weevil populations lack spatial genetic structure at the regional, continental, and intercontinental scales.


2015 ◽  
Vol 5 (4) ◽  
pp. 236-243
Author(s):  
Sylvia A. Opiyo ◽  
Lawrence O. A. Manguro ◽  
Dorothy A. Okoth ◽  
Anjeline A. Ochung ◽  
Charles O. Ochieng

Insects ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 532
Author(s):  
William R. Patiño-Bayona ◽  
Leidy J. Nagles Galeano ◽  
Jenifer J. Bustos Cortes ◽  
Wilman A. Delgado Ávila ◽  
Eddy Herrera Daza ◽  
...  

Chemical control of the maize weevil (Sitophilus zeamais) has been ineffective and presents serious collateral damage. Among plant-derived insecticides, essential oils (EOs) are suitable candidates to control this stored products pest. In this work, the insecticidal activities of 45 natural EOs against S. zeamais adults were screened, and the most promising ones (24 EOs) were characterized by GC–MS. The repellent and toxic effects (contact and fumigant) of these 24 EOs were determined, and by a cluster analysis they were classified into two groups considering its fumigant activity and contact toxicity. For the EOs with the highest fumigant potential (14 oils) and their main active constituents (17 compounds), lethal concentrations were determined. The most active EOs were those obtained from L. stoechas and L. alba, with LC50 values of 303.4 and 254.1 µL/L air and characterized by a high content of monoterpenes. Regarding the major compounds, the oxygenated monoterpenes R-(+)-pulegone (LC50 = 0.580 mg/L air), S-(-)-pulegone (LC50 = 0.971 mg/L air) and R-(-)-carvone (LC50 = 1.423 mg/L air) were the most active, as few variations in their concentrations significantly increased insect mortality.


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