Converting solution viscosity to distance-readout on paper substrates based on enzyme-mediated alginate hydrogelation: Quantitative determination of organophosphorus pesticides

2019 ◽  
Vol 1071 ◽  
pp. 1-7 ◽  
Author(s):  
Jia Xu ◽  
Xiaotong Hu ◽  
Habib Khan ◽  
Miaomiao Tian ◽  
Li Yang
1985 ◽  
Vol 68 (6) ◽  
pp. 1095-1099 ◽  
Author(s):  
John J Blaha ◽  
Patricia J Jackson

Abstract A multiresidue method for the quantitative determination of organophosphorus pesticides in foods from the Food and Drug Administration's Total Diet Study is described. The organophosphorus pesticides are separated on the basis of polarity and determined in both fatty and nonfatty foods with a minimum of interferences. The foods analyzed included raw and cooked individual foods as well as combination dishes, water, and whiskey. Recoveries of 17 organophosphorus pesticides in 41 foods ranged from about 80 to 118%.


1976 ◽  
Vol 124 (1) ◽  
pp. 127-133 ◽  
Author(s):  
Zlata Štefanac ◽  
Božena Štengl ◽  
Želimira Vasilić

1999 ◽  
Vol 96 (9/10) ◽  
pp. 1608-1615
Author(s):  
T. E. Malliavin ◽  
H. Desvaux ◽  
M. A. Delsuc

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Koşar ◽  
F Göger ◽  
N Kırımer ◽  
KHC Başer

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