Determination of bovine lactoferrin in dairy products by ultra-high performance liquid chromatography–tandem mass spectrometry based on tryptic signature peptides employing an isotope-labeled winged peptide as internal standard

2014 ◽  
Vol 829 ◽  
pp. 33-39 ◽  
Author(s):  
Jingshun Zhang ◽  
Shiyun Lai ◽  
Zengxuan Cai ◽  
Qi Chen ◽  
Baifen Huang ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Dairy Products ◽  
High Performance ◽  
Internal Standard ◽  
Bovine Lactoferrin ◽  
Tandem Mass ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass ◽  
Signature Peptides

QuEChERS purification prior to stable isotope dilution-ultra-high performance liquid chromatography tandem mass spectrometry to determine organophosphate esters of trace amounts in dairy products

2017 ◽  
Vol 9 (15) ◽  
pp. 2290-2298 ◽  
Author(s):  
Zhijiang Wu ◽  
Jinping Liu ◽  
Ying Peng
Keyword(s):  
Mass Spectrometry ◽  
Stable Isotope ◽  
Isotope Dilution ◽  
Dairy Products ◽  
High Performance ◽  
Tandem Mass ◽  
Stable Isotope Dilution ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass

QuEChERS purification prior to stable isotope dilution-UHPLC-MS/MS method was developed for the simultaneous determination of seven OPEs in dairy products.

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