Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy
2006 ◽
Vol 556
(2)
◽
pp. 462-468
◽
1986 ◽
pp. 135-140
◽
1976 ◽
Vol 97
(2)
◽
pp. 285-288
◽
1984 ◽
Vol 12
(2-3)
◽
pp. 377-393
◽