Development of a high performance liquid chromatography method and a liquid chromatography–tandem mass spectrometry method with pressurized liquid extraction for simultaneous quantification and confirmation of cyromazine, melamine and its metabolites in foods of animal origin
2010 ◽
Vol 682
(1-2)
◽
pp. 48-58
◽
2011 ◽
Vol 879
(25)
◽
pp. 2653-2662
◽
2012 ◽
Vol 34
(1)
◽
pp. 53-58
◽
2010 ◽
Vol 679
(1-2)
◽
pp. 91-97
◽
2017 ◽
Vol 34
(12)
◽
pp. 2173-2180
◽
2015 ◽
Vol 110
(4)
◽
pp. 543-550
◽
2018 ◽
Vol 40
(6)
◽
pp. 663-671
◽
2011 ◽
Vol 1218
(28)
◽
pp. 4312-4321
◽