A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods
2009 ◽
Vol 645
(1-2)
◽
pp. 5-17
◽
1986 ◽
Vol 381
◽
pp. 241-248
◽
1990 ◽
Vol 8
(2)
◽
pp. 165
2005 ◽
Vol 817
(2)
◽
pp. 303-307
◽