Stir bar sorptive extraction–gas chromatography–mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction
2009 ◽
Vol 635
(2)
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pp. 162-166
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2005 ◽
Vol 1087
(1-2)
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pp. 265-273
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2011 ◽
Vol 117
(4)
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pp. 622-626
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1999 ◽
Vol 47
(9)
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pp. 3782-3786
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2018 ◽
Vol 52
(8)
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pp. 1247-1257
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