2D Bitmapping approach for identification and quantitation of common base flavor adulterants using surface acoustic wave arrays and artificial neural network data analysis
Keyword(s):
2007 ◽
Vol 81
(9)
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pp. 1477-1481
Keyword(s):
Keyword(s):
2008 ◽
Vol 22
(1)
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pp. 14-20
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Keyword(s):
2018 ◽
Vol 97
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pp. 155-161
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Keyword(s):
2005 ◽
Vol 2005
(2)
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pp. 55-57
2010 ◽
Vol 20
(8)
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pp. 1295-1303
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