Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe

2007 ◽  
Vol 604 (2) ◽  
pp. 191-196 ◽  
Author(s):  
I. González-Martín ◽  
J.M. Hernández-Hierro ◽  
R. Morón-Sancho ◽  
J. Salvador-Esteban ◽  
A. Vivar-Quintana ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
Optic Probe

Potential of near Infrared Spectroscopy for On-Line Analysis at the Milking Parlour Using a Fibre-Optic Probe Presentation

NIR news ◽  
2011 ◽  
Vol 22 (7) ◽  
pp. 11-13 ◽  
Author(s):  
Hoang Nam Nguyen ◽  
Frédéric Dehareng ◽  
Mohamed Hammida ◽  
Vincent Baeten ◽  
Eric Froidmont ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
On Line ◽  
Optic Probe ◽  
Line Analysis

On-line non-destructive determination of proteins and infiltrated fat in Iberian pork loin by near infrared spectrometry with a remote reflectance fibre optic probe

2002 ◽  
Vol 453 (2) ◽  
pp. 281-288 ◽  
Author(s):  
Inmaculada González-Martı́n ◽  
Claudio González-Pérez ◽  
Jesús Hernández-Méndez ◽  
Noelia Alvarez-Garcı́a ◽  
José-Luis Hernández Andaluz
Keyword(s):  
Near Infrared ◽  
Infrared Spectrometry ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
On Line ◽  
Near Infrared Spectrometry ◽  
Pork Loin ◽  
Optic Probe ◽  
Non Destructive
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