Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil “freshness”

2007 ◽  
Vol 598 (1) ◽  
pp. 128-134 ◽  
Author(s):  
Nicoletta Sinelli ◽  
Maria Stella Cosio ◽  
Carmen Gigliotti ◽  
Ernestina Casiraghi
Keyword(s):  
Infrared Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy ◽  
Preliminary Study

scholarly journals Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 477
Author(s):  
Eduarda Mendes ◽  
Noélia Duarte
Keyword(s):  
Infrared Spectroscopy ◽  
Olive Oil ◽  
Analytical Techniques ◽  
Accurate Method ◽  
Attenuated Total Reflection ◽  
Mid Infrared ◽  
Food Adulteration ◽  
Mid Infrared Spectroscopy ◽  
Mir Spectroscopy ◽  
Chemometric Tools

Nowadays, food adulteration and authentication are topics of utmost importance for consumers, food producers, business operators and regulatory agencies. Therefore, there is an increasing search for rapid, robust and accurate analytical techniques to determine the authenticity and to detect adulteration and misrepresentation. Mid-infrared spectroscopy (MIR), often associated with chemometric techniques, offers a fast and accurate method to detect and predict food adulteration based on the fingerprint characteristics of the food matrix. In the first part of this review the basic concepts of infrared spectroscopy, sampling techniques, as well as an overview of chemometric tools are summarized. In the second part, recent applications of MIR spectroscopy to the analysis of foods such as coffee, dairy products, honey, olive oil and wine are discussed, covering a timespan from 2010 to mid-2020. The literature gathered in this article clearly reveals that the MIR spectroscopy associated with attenuated total reflection acquisition mode and different chemometric tools have been broadly applied to address quality, authenticity and adulteration issues. This technique has the advantages of being simple, fast and easy to use, non-destructive, environmentally friendly and, in the future, it can be applied in routine analyses and official food control.

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

Determination of main raw material source in bar soaps using mid-infrared spectroscopy combined with classification tools

2021 ◽  
Vol 164 ◽  
pp. 106029
Author(s):  
Diego Maciel Gerônimo ◽  
Sheila Catarina de Oliveira ◽  
Frederico Luis Felipe Soares ◽  
Patricio Peralta-Zamora ◽  
Noemi Nagata
Keyword(s):  
Infrared Spectroscopy ◽  
Raw Material ◽  
Material Source ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy

scholarly journals Mid-infrared spectroscopy of earthworm bodies to investigate their species belonging and their relationship with the soil they inhabit

2021 ◽  
Vol 162 ◽  
pp. 103894
Author(s):  
Thao Pham ◽  
Cornelia Rumpel ◽  
Yvan Capowiez ◽  
Pascal Jouquet ◽  
Céline Pelosi ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy

scholarly journals Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

Plant Methods ◽  
2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Jordi Ortuño ◽  
Sokratis Stergiadis ◽  
Anastasios Koidis ◽  
Jo Smith ◽  
Chris Humphrey ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Least Squares ◽  
Partial Least Squares ◽  
Partial Least Squares Regression ◽  
Multivariate Calibration ◽  
Plant Ecology ◽  
Coefficient Of Determination ◽  
Least Squares Regression ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy

Abstract Background The presence of condensed tannins (CT) in tree fodders entails a series of productive, health and ecological benefits for ruminant nutrition. Current wet analytical methods employed for full CT characterisation are time and resource-consuming, thus limiting its applicability for silvopastoral systems. The development of quick, safe and robust analytical techniques to monitor CT’s full profile is crucial to suitably understand CT variability and biological activity, which would help to develop efficient evidence-based decision-making to maximise CT-derived benefits. The present study investigates the suitability of Fourier-transformed mid-infrared spectroscopy (MIR: 4000–550 cm−1) combined with multivariate analysis to determine CT concentration and structure (mean degree of polymerization—mDP, procyanidins:prodelphidins ratio—PC:PD and cis:trans ratio) in oak, field maple and goat willow foliage, using HCl:Butanol:Acetone:Iron (HBAI) and thiolysis-HPLC as reference methods. Results The MIR spectra obtained were explored firstly using Principal Component Analysis, whereas multivariate calibration models were developed based on partial least-squares regression. MIR showed an excellent prediction capacity for the determination of PC:PD [coefficient of determination for prediction (R2P) = 0.96; ratio of prediction to deviation (RPD) = 5.26, range error ratio (RER) = 14.1] and cis:trans ratio (R2P = 0.95; RPD = 4.24; RER = 13.3); modest for CT quantification (HBAI: R2P = 0.92; RPD = 3.71; RER = 13.1; Thiolysis: R2P = 0.88; RPD = 2.80; RER = 11.5); and weak for mDP (R2P = 0.66; RPD = 1.86; RER = 7.16). Conclusions MIR combined with chemometrics allowed to characterize the full CT profile of tree foliage rapidly, which would help to assess better plant ecology variability and to improve the nutritional management of ruminant livestock.

At-line mid infrared spectroscopy for monitoring downstream processing unit operations

2015 ◽  
Vol 50 (6) ◽  
pp. 997-1005 ◽  
Author(s):  
Florian Capito ◽  
Romas Skudas ◽  
Harald Kolmar ◽  
Christian Hunzinger
Keyword(s):  
Infrared Spectroscopy ◽  
Downstream Processing ◽  
Processing Unit ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy ◽  
Unit Operations
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