Development and validation of an analytical method for the determination of semicarbazide in fresh egg and in egg powder based on the use of liquid chromatography tandem mass spectrometry

2006 ◽  
Vol 572 (1) ◽  
pp. 113-120 ◽  
Author(s):  
Szilard Szilagyi ◽  
Beatriz de la Calle
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