Determination of methylmercury and estimation of total mercury in seafood using high performance liquid chromatography (HPLC) and inductively coupled plasma-mass spectrometry (ICP-MS): Method development and validation

2006 ◽  
Vol 567 (2) ◽  
pp. 160-172 ◽  
Author(s):  
Susan C. Hight ◽  
John Cheng
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