Oxidative stability and radical scavenging activity of extra virgin olive oils: An electron paramagnetic resonance spectroscopy study
2006 ◽
Vol 573-574
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pp. 453-458
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2013 ◽
Vol 26
(3)
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pp. 147-154
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1996 ◽
Vol 115
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pp. 215-221
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1992 ◽
Vol 84
(2)
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pp. 143-151
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1999 ◽
Vol 27
(2)
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pp. 103-112
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2020 ◽
Vol 54
(6)
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pp. 3169-3180
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