Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry

2006 ◽  
Vol 565 (1) ◽  
pp. 97-102 ◽  
Author(s):  
Rebecca S. Nicolich ◽  
Eduardo Werneck-Barroso ◽  
Marlice A. Sípoli Marques
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Food Safety ◽  
High Performance ◽  
Safety Evaluation ◽  
Tandem Mass ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass ◽  
Food Safety Evaluation
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