Proteome analysis of spermatogonia: identification of a first set of 53 proteins

Elisabeth Guillaume; Alain Dupaix; Ejvind Moertz; Jean-Luc Courtens; Bernard J�gou; Charles Pineau

doi:10.1007/s102160000003

Proteome analysis of spermatogonia: identification of a first set of 53 proteins

Proteome ◽

10.1007/s102160000003 ◽

2000 ◽

Vol 1 (1) ◽

pp. 1-20 ◽

Cited By ~ 10

Author(s):

Elisabeth Guillaume ◽

Alain Dupaix ◽

Ejvind Moertz ◽

Jean-Luc Courtens ◽

Bernard J�gou ◽

...

Keyword(s):

Proteome Analysis

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Proteome analysis of cerebrospinal fluid in patients with Multiple System Atrophy (MSA)

Aktuelle Neurologie ◽

10.1055/s-0028-1086803 ◽

2008 ◽

Vol 35 (S 01) ◽

Author(s):

S Werz ◽

V Lehmensiek ◽

S Süssmuth ◽

H Mogel ◽

J Brettschneider ◽

...

Keyword(s):

Cerebrospinal Fluid ◽

Multiple System Atrophy ◽

Proteome Analysis

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Protective effects of soy-isoflavones in cardiovascular disease

Hämostaseologie ◽

10.1055/s-0037-1616927 ◽

2008 ◽

Vol 28 (01/02) ◽

pp. 85-88 ◽

Cited By ~ 16

Author(s):

D. Fuchs ◽

H. Daniel ◽

U. Wenzel

Keyword(s):

Cardiovascular Disease ◽

Endothelial Cells ◽

Molecular Mechanisms ◽

Dietary Intervention ◽

Mononuclear Cells ◽

Oxidized Ldl ◽

Proteome Analysis ◽

Soy Isoflavones ◽

Protective Effects ◽

Estrogen Production

SummaryEpidemiological studies indicate that the consumption of soy-containing food may prevent or slow-down the development of cardiovascular disease. In endothelial cells application of a soy extract or a combination of the most abundant soy isoflavones genistein and daidzein both inhibited apoptosis, a driving force in atherosclerosis development, when applied in combination with oxidized LDL or homocysteine. Proteome analysis revealed that the stressorinduced alteration of protein expression profile was reversed by the soy extract or the genistein/daidzein mixture. Only few protein entities that could be functionally linked to mitochondrial dysfunction were regulated in common by both application forms of isoflavones. A dietary intervention with isoflavone-enriched soy extract in postmenopausal women, who generally show strongly increased cardiovascular risk due to diminished estrogen production, led to significant alterations in the steady state levels of proteins from mononuclear blood cells. The proteins identified by proteome analysis revealed that soy isoflavones may increase the anti-inflammatory response in blood mononuclear cells thereby contributing to the atherosclerosispreventive activities of a soy-rich diet. Conclusion: By proteome analysis protein targets were identified in vitro in endothelial cells that respond to soy isoflavones and that may decipher molecular mechanisms through which soy products exert their protective effects in the vasculature.

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