Use of a Selective Medium and a Membrane Filter Method for Isolation of Campylobacter Species from Spanish Paediatric Patients

1998 ◽  
Vol 17 (7) ◽  
pp. 489-492 ◽  
Author(s):  
L. López ◽  
F. J. Castillo ◽  
A. Clavel ◽  
M. C. Rubio
Keyword(s):  
Membrane Filter ◽  
Selective Medium ◽  
Filter Method ◽  
Paediatric Patients ◽  
Membrane Filter Method ◽  
Campylobacter Species

The Microbiological Quality of Honey as Determined by Aerobic Colony Counts

1993 ◽  
Vol 56 (4) ◽  
pp. 336-337 ◽  
Author(s):  
JOSEP SERRA BONVEHI ◽  
ROSSEND ESCOLÁ JORDÁ
Keyword(s):  
Membrane Filter ◽  
Microbiological Quality ◽  
Plate Count ◽  
Filter Method ◽  
Filter Methods ◽  
Plate Counts ◽  
Multifloral Honey ◽  
Plate Count Method ◽  
Membrane Filter Method

The number of mesophilic aerobic colonies was determined in 72 samples of mono- and multifloral honey from various sources by the plate count and the membrane filter methods. The presence of motile colonies made the plate counts unreliable. The microorganism producing these colonies was identified as Bacillus alvei. Colony counts could only be carried out in 27 of the samples when using the plate count method, while with the membrane filter method the number of colonies was counted in all the samples.

scholarly journals Improved Membrane Filter Method for Fecal Coliform Analysis

1975 ◽  
Vol 29 (4) ◽  
pp. 532-536 ◽  
Author(s):  
Robert E. Rose ◽  
Edwin E. Geldreich ◽  
Warren Litsky
Keyword(s):  
Fecal Coliform ◽  
Membrane Filter ◽  
Filter Method ◽  
Membrane Filter Method

Acceptability of Individual Water Supplies as Judged by a Single Test for Total Coliform Bacteria

1980 ◽  
Vol 43 (7) ◽  
pp. 563-563
Author(s):  
E. P. MERRILL
Keyword(s):  
Membrane Filter ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Filter Method ◽  
Single Test ◽  
Water Supplies ◽  
Probable Number ◽  
Dug Wells ◽  
Membrane Filter Method

Of 658 individual water supplies tested over an 8-year period, 69% of drilled wells, 62% of driven wells, 27% of dug wells and 32% of springs were judged acceptable on the basis of a single test for total coliforms. The acceptability standard consisted of 0 to 1 coliforms/100 ml of sample by the membrane filter method or a Most Probable Number index of less than 2.2 (presumptive and confirmed tests).

Hydrophobic Grid Membrane Filter Method for Aerobic Plate Count in Foods: Collaborative Study

1986 ◽  
Vol 69 (4) ◽  
pp. 671-676 ◽  
Author(s):  
Phyllis Entis ◽  
◽  
J Allen ◽  
A Bhatnagar ◽  
A Brouwer ◽  
...  
Keyword(s):  
Membrane Filter ◽  
Collaborative Study ◽  
Raw Milk ◽  
Plate Count ◽  
Filter Method ◽  
Membrane Filter Method ◽  
Aerobic Plate Count ◽  
Egg Powder ◽  
Raw Poultry ◽  
Whole Egg

Abstract Twenty-one laboratories participated in a collaborative study to validate a hydrophobic grid membrane filter (HGMF) method for aerobic plate count by comparing its performance against the AOAC/APHA pour plate method. Raw milk, raw poultry, whole egg powder, flours, and spices were included in the study. Counts obtained by the HGMF and pour plate methods did not differ significantly, except in the case of whole egg powder, for which the HGMF method produced significantly higher counts. The hydrophobic grid membrane filter method for aerobic plate count in foods has been adopted official first action.

Enumeration of β-Glucuronidase-Positive Escherichia coli in Foods by Using the ISO-GRID Method with SD-39 Agar

1998 ◽  
Vol 61 (7) ◽  
pp. 913-916 ◽  
Author(s):  
PHYLLIS ENTIS ◽  
IRINA LERNER
Keyword(s):  
Escherichia Coli ◽  
Membrane Filter ◽  
Reference Method ◽  
Grid Method ◽  
Test Method ◽  
Cottage Cheese ◽  
Filter Method ◽  
Official Method ◽  
Membrane Filter Method ◽  
Aoac Official

A study was undertaken to compare β-glucuronidase-positive Escherichia coli counts produced by the ISO-GRID hydrophobic grid membrane filter method using SD-39 agar (test method) with those produced by AOAC Official Method 990.11, an existing ISO-GRID method using lactose monensin glucuronate agar and buffered MUG agar (reference method). The methods were evaluated using 21 food products, with three independent lots of five replicate samples analyzed per product by both methods. The test and reference methods were statistically equivalent for 19 of the 21 products; frozen, raw ground lamb produced significantly higher counts using the reference method, whereas counts obtained from cottage cheese were significantly higher using the SD-39 agar-based method.

Sign in / Sign up

Export Citation Format

Share Document