Mixed monolayers of cationic surfactants and anionic polymers at the air-water interface: Surface tension and ellipsometry studies

1998 ◽  
Vol 5 (4-6) ◽  
pp. 905-911 ◽  
Author(s):  
A. Asnacios ◽  
D. Langevin ◽  
J.F. Argillier
RSC Advances ◽  
2017 ◽  
Vol 7 (29) ◽  
pp. 18151-18161 ◽  
Author(s):  
Ahmad Bagheri ◽  
Paresa Khalili

The mole fractions of TX100 (Xs1) and C16PC (Xs2) at the interface vs. the total surfactant concentrations in the pre-micellar region, C12, at various bulk mole fractions (y1): (●) 0.1093, (□) 0.1995, (▲) 0.2901, (+) 0.3777 (*) 0.5001 and (○) 0.5972.


Langmuir ◽  
2021 ◽  
Vol 37 (7) ◽  
pp. 2237-2255 ◽  
Author(s):  
Mengsu Peng ◽  
Timothy T. Duignan ◽  
Cuong V. Nguyen ◽  
Anh V. Nguyen

Langmuir ◽  
2000 ◽  
Vol 16 (17) ◽  
pp. 7051-7055 ◽  
Author(s):  
Jian Bang Peng ◽  
Gwen A. Lawrie ◽  
Geoffrey T. Barnes ◽  
Ian R. Gentle ◽  
Garry J. Foran ◽  
...  

1989 ◽  
Vol 56 (3) ◽  
pp. 487-494 ◽  
Author(s):  
Michael Wilson ◽  
Daniel M. Mulvihill ◽  
William J. Donnelly ◽  
Brian P. Gill

Summaryβ-Casein, was enzymically modified by incubation with plasmin to yield γ-caseins and proteose peptones. Whole γ-, γ1-, γ2/γ3-caseins and whole proteose peptone (pp) were isolated from the hydrolysate mixture. The time dependence of surface tension at the air-water interface of solutions of β-casein and its plasmin derived fragments, at concentrations of 10−1 to 10−4% (w/v) protein, pH 7.0, was determined, at 25 °C, using a drop volume apparatus. The ranking of the proteins with respect to rate of reduction of surface tension, during the first rate determining step, at 10-2% (w/v) protein, was γ2/γ3 ≫ pp > whole γ- > γ1- > β-casein. The ranking of the proteins with respect to surface pressures attained after 40 min (π40) was concentration dependent. γ2/γ3-Caseins were found to be very surface active, decreasing surface tension rapidly and giving a high π40. γ1 Casein decreased surface activity somewhat faster than β-casein, but generally reached a lower π40. Whole γ-casein reflected the properties of both γ1 and γ2/γ3-caseins. Proteose peptone was found to decrease surface tension rapidly during the initial rate determining step; it gave a relatively high π40 at a bulk phase concentration of 10−3% (w/v) protein, but, it was the least surface active protein at 10−1 and 10−2% (w/v) protein.


2018 ◽  
Vol 3 (3) ◽  
Author(s):  
Dong Song ◽  
Baowei Song ◽  
Haibao Hu ◽  
Xiaosong Du ◽  
Peng Du ◽  
...  

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