Modelling climate change impacts on maize growth and development in the Czech Republic

2002 ◽  
Vol 72 (1-2) ◽  
pp. 85-102 ◽  
Author(s):  
Z. ?alud ◽  
M. Dubrovsk�
2019 ◽  
Vol 12 (1) ◽  
pp. 74-76
Author(s):  
Katerina Vrublova ◽  
Jarmila Filippovova

Abstract Climate change impacts are related to the state and land-use of agriculture landscape. Best agriculture practice principles in climate change conditions should be focused on agriculture management maintaining and enhancing the organic matters stocks in the soils. Biogeochemical carbon cycle has a serious role there. The paper deals with sugar beet dominance among agriculture crop in the frame of carbon quantification in the Czech Republic. Modelling of carbon quantification in arable lands and aboveground biomass of agriculture crop indicate importance of sugar beet, which is a dominant kind of agriculture crop for carbon sequestration in the Czech Republic.


2020 ◽  
Vol 13 (1) ◽  
pp. 222
Author(s):  
Miroslava Navrátilová ◽  
Markéta Beranová ◽  
Lucie Severová ◽  
Karel Šrédl ◽  
Roman Svoboda ◽  
...  

The aim of the presented article is to evaluate the impact of climate change on the sugar content of grapes in the Czech Republic during the period 2000–2019 through selected indicators on the basis of available secondary sources. Attention is focused on the developments in both the main wine-growing regions of Moravia and Bohemia. In the field of viticulture and wine-growing, the sugar content of grapes, as a basic parameter for the classification of wines, plays an important role. In the Czech Republic, the average sugar content of grapes has had a constantly growing trend. This trend is evident both in the wine-growing region of Bohemia and in the wine-growing region of Moravia. The impact of climate change, especially the gradual increase of average temperatures in the growing season, cannot be overlooked. It greatly affects, among other things, the sugar content of grapes. Calculations according to the Huglin Index and the Winkler Index were used to determine the relationship between climate and sugar content. These indexes summarize the course of temperatures during the entire vegetation period into a single numerical value. The results show that both indexes describe the effect of air temperature on sugar content in both wine regions of the Czech Republic in a statistically significant way. The Huglin Index shows a higher correlation rate. The Winkler Index proved to be less suitable for both areas. Alternatively, the Winkler Index calculated for a shorter growing season was tested, which showed a higher degree of correlation with sugar content, approaching the significance of the Huglin Index.


Author(s):  
Ivo Machar ◽  
Marián Halás ◽  
Zdeněk Opršal

Regional climate changes impacts induce vegetation zones shift to higher altitudes in temperate landscape. This paper deals with applying of regional biogeography model of climate conditions for vegetation zones in Czechia to doctoral programme Regional Geography in Palacky University Olomouc. The model is based on general knowledge of landscape vegetation zonation. Climate data for model come from predicted validated climate database under RCP8.5 scenario since 2100. Ecological data are included in the Biogeography Register database (geobiocoenological data related to landscape for cadastral areas of the Czech Republic). Mathematical principles of modelling are based on set of software solutions with GIS. Students use the model in the frame of the course “Special Approaches to Landscape Research” not only for regional scenarios climate change impacts in landscape scale, but also for assessment of climate conditions for growing capability of agricultural crops or forest trees under climate change on regional level.


2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Tomáš Čejka ◽  
Miroslav Trnka ◽  
Paul J. Krusic ◽  
Ulrich Stobbe ◽  
Daniel Oliach ◽  
...  

AbstractClimate change affects the distribution of many species, including Burgundy and Périgord truffles in central and southern Europe, respectively. The cultivation potential of these high-prized cash crops under future warming, however, remains highly uncertain. Here we perform a literature review to define the ecological requirements for the growth of both truffle species. This information is used to develop niche models, and to estimate their cultivation potential in the Czech Republic under current (2020) and future (2050) climate conditions. The Burgundy truffle is already highly suitable for cultivation on ~ 14% of agricultural land in the Czech Republic (8486 km2), whereas only ~ 8% of the warmest part of southern Moravia are currently characterised by a low suitability for Périgord truffles (6418 km2). Though rising temperatures under RCP8.5 will reduce the highly suitable cultivation areas by 7%, the 250 km2 (3%) expansion under low-emission scenarios will stimulate Burgundy truffles to benefit from future warming. Doubling the moderate and expanding the highly suitable land by 352 km2 in 2050, the overall cultivation potential for Périgord truffles will rise substantially. Our findings suggest that Burgundy and Périgord truffles could become important high-value crops for many regions in central Europe with alkaline soils. Although associated with uncertainty, long-term investments in truffle cultivation could generate a wide range of ecological and economic benefits.


2014 ◽  
Vol 6 (2) ◽  
pp. 88-117
Author(s):  
Boleslav Jelínek ◽  
Luboš Úradníček

AbstractThe first biocorridors were established in the territory of the Czech Republic in the 1990s. One of them, planted on a former agricultural land, was the Radějov biocorridor. This paper deals with the growth and development of trees and shrubs on three permanent research plots in 1993 - 2012. Repeated inventories of trees as well as monitoring of their biometrical parameters were carried out in both tree and shrub layers. The number of trees decreases with the increasing level of stand canopy. Moreover, mean heights, diameters and crown projection areas of selected woody plants were compared. Under the given conditions, the growth of these woody plants can be positively evaluated.


2017 ◽  
Vol 78 ◽  
pp. 18-26 ◽  
Author(s):  
Mark Zandvoort ◽  
Inês S. Campos ◽  
André Vizinho ◽  
Gil Penha-Lopes ◽  
Eliška Krkoška Lorencová ◽  
...  

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