Optimising enzyme production by bakers yeast in continuous culture: physiological knowledge useful for process design and control

1996 ◽  
Vol 15 (5) ◽  
pp. 239 ◽  
Author(s):  
M. E. Gregory ◽  
M. Bulmer ◽  
I. D. L. Bogle ◽  
N. Titchener-Hooker
Keyword(s):  
Continuous Culture ◽  
Process Design ◽  
Enzyme Production ◽  
And Control

Optimising enzyme production by bakers yeast in continuous culture: physiological knowledge useful for process design and control

1996 ◽  
Vol 15 (5) ◽  
pp. 239-245 ◽  
Author(s):  
M. Bulmer ◽  
I. D. L. Bogle ◽  
N. Titchener-Hooker ◽  
M. E. Gregory
Keyword(s):  
Continuous Culture ◽  
Process Design ◽  
Enzyme Production ◽  
And Control

Integration of flexibility and control in process design

1996 ◽  
Vol 20 (4) ◽  
pp. 447-452 ◽  
Author(s):  
O.L. Chacon-Mondragon ◽  
D.M. Himmelblau
Keyword(s):  
Process Design ◽  
And Control

Three-Dimensional Sustainability Analysis for Integrated Process Design and Control for Separation of Benzene and Toluene Mixture

ICGSCE 2014 ◽  
2015 ◽  
pp. 253-261
Author(s):  
Mohamad Zulkhairi Nordin ◽  
Mohamad Dzulfadzli Jais ◽  
Mohamad Rizza Othman ◽  
Mohd Kamaruddin Abd Hamid
Keyword(s):  
Process Design ◽  
Three Dimensional ◽  
Integrated Process ◽  
Sustainability Analysis ◽  
And Control
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