Profiling of changes in gene expression during raspberry ( Rubus idaeus ) fruit ripening by application of RNA fingerprinting techniques

Planta ◽  
2000 ◽  
Vol 211 (5) ◽  
pp. 708-714 ◽  
Author(s):  
C. S. Jones ◽  
H. V. Davies ◽  
M. A. Taylor
Keyword(s):  
Gene Expression ◽  
Fruit Ripening ◽  
Rubus Idaeus ◽  
Rna Fingerprinting

Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation

2021 ◽  
Vol 281 ◽  
pp. 109919
Author(s):  
Sirvan Mansouri ◽  
Hassan Sarikhani ◽  
Mohammad Sayyari ◽  
Morteza Soleimani Aghdam
Keyword(s):  
Gene Expression ◽  
Fruit Ripening ◽  
Strawberry Fruit ◽  
Strawberry Fruit Ripening

scholarly journals Chitosan-based Edible Coating Prolongs Musa troglodytarum L. (‘Pisang Tongkat Langit’) Fruit Shelf-life and Changes the ACS1 and ACO1 Gene Expression Profile

2020 ◽  
Vol 43 (4) ◽  
Author(s):  
Cindy Novianti ◽  
Fenny Martha Dwivany
Keyword(s):  
Gene Expression ◽  
Shelf Life ◽  
Expression Pattern ◽  
Expression Analysis ◽  
Fruit Ripening ◽  
Gene Expression Analysis ◽  
Gene Expression Pattern ◽  
Edible Coating ◽  
Chitosan Coating ◽  
Fruit Shelf Life

Musa troglodytarum L. (‘Pisang Tongkat Langit’), a banana cultivar which originated from Eastern Indonesia, has an economic potential due to the high β-carotene content on its pulp. Being a climacteric fruit, M. troglodytarum has a short shelf-life that can reduce fruit quality. In this study, the effect of 1.25% (w/v) chitosan coating on M. troglodytarum fruit shelf-life and ACS1 and ACO1 gene expression analysis using quantitative PCR were evaluated. Results showed that the application of chitosan coating delayed the fruit ripening process for two days by delaying several fruit physical and chemical changes. ACS1 and ACO1 gene expression analysis showed a different expression pattern, the expression level was lower on chitosan-coated fruits on the first day compared to control. In conclusion, chitosan-based edible coating delayed M. troglodytarum fruit ripening and changed the ACS1 and ACO1 gene expression pattern, compared with the chitosan coating effect on Cavendish banana which also prolonged fruit ripening and suppressed ACS1 and ACO1 expression in a previous research.

ABA accelerates blackberry (Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles

2021 ◽  
pp. 1-16
Author(s):  
Chunhong Zhang ◽  
Yaqiong Wu ◽  
Zhenghao Xiong ◽  
Weilin Li ◽  
Wenlong Wu ◽  
...  
Keyword(s):  
Gene Expression ◽  
Cell Wall ◽  
Fruit Ripening ◽  
Plant Hormone ◽  
Expression Profiles ◽  
Related Gene ◽  
Commercial Use ◽  
Metabolite Profiles ◽  
Metabolite Accumulation ◽  
Aba Synthesis

BACKGROUND: The softness of blackberry fruits limits their postharvest shelf-life and commercial use, and abscisic acid (ABA) is considered one of the key hormones involved in fruit ripening. OBJECTIVE: This study aimed to explore the underlying physiological and molecular actions of ABA on blackberry fruit ripening and softening. METHODS: Various physiological indices of and plant hormone levels in treated and untreated blackberry fruits were determined simultaneously. The differentially expressed genes (DEGs) were analyzed by RNA-sequencing, and their expression profiles were detected. The ripening mechanism was elucidated by UHPLC-MS using two groups of fruits at 28 d. RESULTS: After 25 d, the ABA concentration and polygalacturonase (PG) and beta-1,4-endoglucanase (EG) activities in ABA-treated fruits were significantly higher than those in untreated fruits. Large differences in the expression profiles were detected at 28 d. The expression of DEGs related to cell wall softening and ABA synthesis was largely triggered after 25 or 28 d. Sixty-nine differentially accumulated metabolites were ultimately annotated as related to fruit ripening. CONCLUSIONS: ABA stimulates blackberry fruit ripening by promoting cell wall enzyme activities, the expression of various ripening-related genes and metabolite accumulation.

Gene expression atlas of fruit ripening of octoploid strawberry (Fragaria×ananassa) and transcriptome assembly from RNA-seq data

2016 ◽  
Vol 33 ◽  
pp. S156
Author(s):  
José Federico Sánchez Sevilla ◽  
José G. Vallarino ◽  
Sonia Osorio ◽  
Aureliano Bombarely ◽  
Katharina Merchante ◽  
...  
Keyword(s):  
Gene Expression ◽  
Fruit Ripening ◽  
Transcriptome Assembly ◽  
Fragaria Ananassa ◽  
Rna Seq ◽  
Gene Expression Atlas ◽  
Expression Atlas

EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine)

2008 ◽  
Vol 133 (2) ◽  
pp. 435-448 ◽  
Author(s):  
Didier Mbéguié-A-Mbéguié ◽  
Olivier Hubert ◽  
Bernard Fils-Lycaon ◽  
Marc Chillet ◽  
Franc-Christophe Baurens
Keyword(s):  
Gene Expression ◽  
Fruit Ripening ◽  
Musa Acuminata ◽  
Cavendish Banana

scholarly journals Visualization of differential gene expression using a novel method of RNA fingerprinting based on AFLP: Analysis of gene expression during potato tuber development

1996 ◽  
Vol 9 (5) ◽  
pp. 745-753 ◽  
Author(s):  
Christian W.B. Bachem ◽  
Rutger S. van der Hoeven ◽  
Steef M. de Bruijn ◽  
Dick Vreugdenhil ◽  
Marc Zabeau ◽  
...  
Keyword(s):  
Gene Expression ◽  
Potato Tuber ◽  
Differential Gene Expression ◽  
Aflp Analysis ◽  
Tuber Development ◽  
Novel Method ◽  
Differential Gene ◽  
Rna Fingerprinting

scholarly journals Molecular Cloning of β-Galactosidase from Japanese Pear (Pyrus pyrifolia) and its Gene Expression with Fruit Ripening

2001 ◽  
Vol 42 (5) ◽  
pp. 492-498 ◽  
Author(s):  
Akira Tateishi ◽  
Hiroaki Inoue ◽  
Hajime Shiba ◽  
Shohei Yamaki
Keyword(s):  
Gene Expression ◽  
Molecular Cloning ◽  
Fruit Ripening ◽  
Japanese Pear ◽  
Pyrus Pyrifolia ◽  
Its Gene
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