The Role of Free Indole-3-acetic Acid (IAA) Levels, IAA
Transport, and Sucrose Transport in the High Temperature Inhibition of
Primary Root Development in Pea (Pisum sativum L. cv.
Alaska)
2000 ◽
Vol 19
(3)
◽
pp. 347-358
◽
Keyword(s):
Keyword(s):
2018 ◽
Vol 9
(6)
◽
pp. 147-150
Keyword(s):
Keyword(s):
1984 ◽
Vol 54
(6)
◽
pp. 759-766
◽
Keyword(s):
2003 ◽
Vol 6
(4)
◽
pp. 407-412
◽
Keyword(s):
Keyword(s):