Rapid preparation method for technetium-99m bicisate

1997 ◽  
Vol 24 (6) ◽  
pp. 655-659
Author(s):  
Joseph C. Hung ◽  
Sushital Chowdhury ◽  
Maria G. Redfern ◽  
Douglas W. Mahoney
Keyword(s):  
Preparation Method ◽  
Rapid Preparation ◽  
Technetium 99M

Rapid preparation method for technetium-99m bicisate

1997 ◽  
Vol 24 (6) ◽  
pp. 655-659
Author(s):  
Joseph C. Hung ◽  
Sushital Chowdhury ◽  
Maria G. Redfern ◽  
Douglas W. Mahoney
Keyword(s):  
Preparation Method ◽  
Rapid Preparation ◽  
Technetium 99M

A rapid preparation method for 39Cl-labelled alkyl chlorides

1985 ◽  
Vol 36 (1) ◽  
pp. 69-73 ◽  
Author(s):  
Masuo Yagi ◽  
Yoshifumi Murano ◽  
Gunzo Izawa ◽  
Kazuyoshi Masumoto
Keyword(s):  
Preparation Method ◽  
Rapid Preparation

A rapid preparation method for in situ nanomechanical TEM tensile specimens

2021 ◽  
Author(s):  
Ilias Bikmukhametov ◽  
Thomas R. Koenig ◽  
Garritt J. Tucker ◽  
Gregory B. Thompson
Keyword(s):  
Preparation Method ◽  
Rapid Preparation

scholarly journals Determination of patulin in apple juice by HPLC using a simple and fast sample preparation method

2010 ◽  
Vol 35 (2) ◽  
pp. 15-21 ◽  
Author(s):  
Silvia R. Sargenti ◽  
Carlos A. A. Almeida
Keyword(s):  
Apple Juice ◽  
Preparation Method ◽  
World Health ◽  
Local Market ◽  
Extraction Techniques ◽  
Rapid Preparation ◽  
Method Performance ◽  
South Of Brazil ◽  
Health Organization

The goal of this work was to develop a simple and rapid preparation method for patulin analysis in apple juice without previous clean-up. This method combined sonication and liquid extraction techniques and was used for determination of patulin in 37 commercial apple juices available on the market in the South of Brazil. The method performance characteristics were determined using a sample obtained in a local market fortified at five concentration levels of patulin and done in triplicates. The coefficient of variation for repeatability at the fortification level of 20.70µg.L-1 was 3.53 % and the recovery 94.63 %, respectively. The correlation coefficient was 0.9996 and agrees with the requirements for a linear analytical method value. The detection limit was 0.21µg.L-1 and the quantification limit 0.70 µg.L-1. Only three of the analyzed samples were upper the allowed level of 50.00 µg.L-1 recommended for the World Health Organization.

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