Three biotechnical processes using Ashbya gossypii, Candida famata, or Bacillus subtilis compete with chemical riboflavin production

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Author(s):  
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J. L. Revuelta ◽  
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Zhenglong Jiang ◽  
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2011 ◽  
Vol 91 (5) ◽  
pp. 1315-1326 ◽  
Author(s):  
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Yoko Ito ◽  
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2018 ◽  
Vol 47 ◽  
pp. 357-373 ◽  
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Judith Becker ◽  
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