Enhancement of anthocyanin production in callus cultures of Daucus carota L. under the influence of fungal elicitors

1994 ◽  
Vol 42 (2-3) ◽  
pp. 227-231 ◽  
Author(s):  
L. Rajendran ◽  
G. Suvarnalatha ◽  
G. A. Ravishankar ◽  
L. V. Venkataraman
Keyword(s):  
Daucus Carota ◽  
Callus Cultures ◽  
Daucus Carota L ◽  
Fungal Elicitors ◽  
Anthocyanin Production

Enhancement of anthocyanin production in callus cultures ofDaucus canota L. under the influence of fungal elicitors

1994 ◽  
Vol 42 (2-3) ◽  
pp. 227-231 ◽  
Author(s):  
L. Rajendran ◽  
G. Suvarnalatha ◽  
G. A. Ravishankar ◽  
L. V. Venkataraman
Keyword(s):  
Callus Cultures ◽  
Fungal Elicitors ◽  
Anthocyanin Production

scholarly journals Plant-Mediated Enantioselective Transformation of Indan-1-one and Indan-1-ol. Part 2

Molecules ◽  
2019 ◽  
Vol 24 (23) ◽  
pp. 4342
Author(s):  
Mączka ◽  
Wińska ◽  
Grabarczyk ◽  
Galek
Keyword(s):  
Daucus Carota ◽  
Enantiomeric Excess ◽  
Callus Cultures ◽  
Enzymatic System ◽  
Daucus Carota L ◽  
Satisfactory Yield ◽  
Reduction And Oxidation ◽  
Competing Reactions

The main purpose of this publication was to obtain the S-enantiomer of indan-1-ol with high enantiomeric excess and satisfactory yield. In our research, we used carrot callus cultures (Daucus carota L.), whereby the enzymatic system reduced indan-1-one and oxidized indan-1-ol. During the reaction of reduction, after five days, we received over 50% conversion, with the enantiomeric excess of the formed S-alcohol above 99%. In turn, during the oxidation of racemic indan-1-ol after 15 days, 36.7% of alcohol with an enantiomeric excess 57.4% S(+) remained in the reaction mixture. In addition, our research confirmed that the reactions of reduction and oxidation are competing reactions during the transformation of indan-1-ol and indan-1-one in carrot callus cultures.

DAYA TERIMA JAJANAN LOKAL BARONCONG DENGAN PENAMBAHAN WORTEL (DAUCUS CAROTA L)

2019 ◽  
Vol 26 (1) ◽  
pp. 1
Author(s):  
Suriani Rauf ◽  
Manjilala Manjilala ◽  
Elvi Kusuma
Keyword(s):  
Experimental Study ◽  
Daucus Carota ◽  
Vegetable Consumption ◽  
Negative Impact ◽  
Local Foods ◽  
Ministry Of Health ◽  
Daucus Carota L

The behavior of people who less consume vegetables and fruit can have a negative impact on health. The lack of appetite for vegetable consumption by the society made the researchers interested in making a combination of vegetables, namely carrots with local foods, namely Baroncong.This research aims to determine the acceptability of local baroncong snacks with the addition of carrots.This research is a pre-experimental study. The panelists from this study consisted of 30 Nutrition Department Students from Health Polytechnic Ministry of Health Makassar. Assessment based on taste aspects, color of aroma and texture of baroncong products with the addition of carrots 50%, 75%, 100% with the criteria of very like, like, dislike and very dislike.The results showed that the acceptability of baroncong with the addition of carrots in terms of taste was a concentration of 75%, which was very much as much as 46.7% and liked as much as 50%, the color aspect was 50% concentration consisting of 36.7% likes and likes as much as 53.3%, the aroma aspectis a concentration of 50% which consists of very much as much as 33.3% and likes as much as 63.3%, in terms of aspects of texture are concentrations of 50% and 75%, each of which consists of as much as 23.3% and likes as much as 63, 3%. Based on these data, Baroncong with the addition of carrots received is a concentration of 75%.

ESTUDO DA CINÉTICA DE SECAGEM EM CENOURAS (DAUCUS CAROTA L.)

2018 ◽  
Author(s):  
Araújo Thaís Jaciane ◽  
Santos Newton Carlos ◽  
Barros Sâmela Leal ◽  
Melo Mylena Olga Pessoa ◽  
Nascimento Amanda Priscila Silva
Keyword(s):  
Daucus Carota ◽  
Daucus Carota L

Anthocyanin accumulation and PAL activity in a suspension culture of Daucus carota L.

Planta ◽  
1980 ◽  
Vol 149 (3) ◽  
pp. 283-287 ◽  
Author(s):  
Wolfgang No� ◽  
Christian Langebartels ◽  
Hanns Ulrich Seitz
Keyword(s):  
Suspension Culture ◽  
Daucus Carota ◽  
Anthocyanin Accumulation ◽  
Daucus Carota L ◽  
Pal Activity

Daucus carota L. Mediated Bioreduction of Prochiral Ketones

ChemInform ◽  
2006 ◽  
Vol 37 (42) ◽  
Author(s):  
Nicolas Blanchard ◽  
Pierre van de Weghe
Keyword(s):  
Daucus Carota ◽  
Daucus Carota L ◽  
Prochiral Ketones
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