Sequential utilization of free amino acids, yolk proteins and lipids in developing eggs and yolk-sac larvae of barfin flounder Verasper moseri

2002 ◽  
Vol 140 (1) ◽  
pp. 187-196 ◽  
Author(s):  
Ohkubo N. ◽  
Matsubara T.
Sarsia ◽  
1987 ◽  
Vol 72 (3-4) ◽  
pp. 363-365 ◽  
Author(s):  
Hans Jørgen Fyhn ◽  
Bjørn Serigstad ◽  
Anders Mangor-Jensen

Aquaculture ◽  
2008 ◽  
Vol 282 (1-4) ◽  
pp. 130-137 ◽  
Author(s):  
Nobuyuki Ohkubo ◽  
Sayumi Sawaguchi ◽  
Kazuharu Nomura ◽  
Hideki Tanaka ◽  
Takahiro Matsubara

1991 ◽  
Vol 83 (1) ◽  
pp. 136-143 ◽  
Author(s):  
L. Bray ◽  
D. Chriqui ◽  
K. Gloux ◽  
D. Le Rudulier ◽  
M. Meyer ◽  
...  

Diabetes ◽  
1985 ◽  
Vol 34 (8) ◽  
pp. 812-815 ◽  
Author(s):  
L. Borghi ◽  
R. Lugari ◽  
A. Montanari ◽  
P. Dall'Argine ◽  
G. F. Elia ◽  
...  

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