Changes in phospholipase A 2 activity and lipid content during early development of Atlantic halibut ( Hippoglossus hippoglossus )

1998 ◽  
Vol 130 (3) ◽  
pp. 369-376 ◽  
Author(s):  
R. P. Evans ◽  
C. C. Parrish ◽  
P. Zhu ◽  
J. A. Brown ◽  
P. J. Davis
Keyword(s):  
Early Development ◽  
Lipid Content ◽  
Phospholipase A ◽  
Atlantic Halibut ◽  
Hippoglossus Hippoglossus ◽  
Phospholipase A 2

Proximate Composition of Canadian Atlantic Fish: I. Variation in Composition of Different Sections of the Flesh of Atlantic Halibut (Hippoglossus hippoglossus)

1961 ◽  
Vol 18 (4) ◽  
pp. 483-493 ◽  
Author(s):  
A. Mannan ◽  
D. I. Fraser ◽  
W. J. Dyer
Keyword(s):  
Lipid Content ◽  
Atlantic Halibut ◽  
White Meat ◽  
Dark Muscle ◽  
Hippoglossus Hippoglossus ◽  
Low Protein ◽  
Pacific Halibut ◽  
High Lipid ◽  
Hippoglossus Stenolepis ◽  
Lateral Lines

The composition of various portions of the edible flesh of Atlantic halibut (Hippoglossus hippoglossus) varies greatly, especially in lipid content. The muscle of the belly flap and the dark muscle along the lateral lines in the upper and lower sides have a high lipid content, 2.4 to 9.7%, with correspondingly lower moisture content, about 68 to 75%, and a slightly low protein content, about 16.3 to 19% (protein N × 6.25) in comparison with the light meat. The latter, which makes up the larger part of the edible tissue, nearly 90%, ranges from 0.9 to 1.4% lipid, 75 to 77% moisture and 17.5 to 20.3% protein. These values are almost identical to those for Pacific halibut (Hippoglossus stenolepis). Non-protein nitrogenous extractives are also lower in the white meat.The figures most often quoted in nutritional tables for the lipid content of halibut (5 to 6%) are probably much too high for the portions usually eaten, which average about 1.2% for the white meat, and about 1.5% if the dark meat is included.

Occurrence of ghrelin-producing cells, the ghrelin receptor and Na+,K+-ATPase in tissues of Atlantic halibut (Hippoglossus hippoglossus) during early development

2011 ◽  
Vol 344 (3) ◽  
pp. 481-498 ◽  
Author(s):  
Ingibjörg Eir Einarsdóttir ◽  
Deborah M. Power ◽  
Elisabeth Jönsson ◽  
Björn Thrandur Björnsson
Keyword(s):  
Early Development ◽  
Atlantic Halibut ◽  
Hippoglossus Hippoglossus ◽  
Ghrelin Receptor

Survival of Atlantic halibut (Hippoglossus hippoglossus) following catch-and-release angling

2017 ◽  
Vol 186 ◽  
pp. 634-641 ◽  
Author(s):  
Keno Ferter ◽  
Audun H. Rikardsen ◽  
Tor H. Evensen ◽  
Martin-A. Svenning ◽  
Sean R. Tracey
Keyword(s):  
Atlantic Halibut ◽  
Hippoglossus Hippoglossus ◽  
Catch And Release

scholarly journals Inhibition of Human Platelet Phospholipase A 2 by Mono(2-Ethylhexyl)phthalate

1988 ◽  
Vol 78 ◽  
pp. 179 ◽  
Author(s):  
Rosalind S. Labow ◽  
Erin Meek ◽  
George A. Adams ◽  
Gail Rock
Keyword(s):  
Human Platelet ◽  
Phospholipase A ◽  
Ethylhexyl Phthalate ◽  
Phospholipase A 2
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