Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating

2001 ◽  
Vol 212 (5) ◽  
pp. 588-596 ◽  
Author(s):  
María Alvarez ◽  
Wenceslao Canet ◽  
María Tortosa
Keyword(s):  
Thermal Softening ◽  
Water Heating ◽  
Potato Tissue ◽  
Kinetics Of

Kinetics of uptake and release of Cd by potato tissue

1979 ◽  
Vol 2 (4) ◽  
pp. 287-291 ◽  
Author(s):  
M. FRANCOIS ◽  
J. SMEYERS-VERBEKE ◽  
G. HOOGEWIJS ◽  
R. JAEGEREJ ◽  
D. L. MASSART
Keyword(s):  
Potato Tissue ◽  
Kinetics Of Uptake ◽  
Kinetics Of ◽  
Uptake And Release

scholarly journals Kinetics of thermal softening of cassava tubers and rheological modeling of the starch

2010 ◽  
Vol 47 (5) ◽  
pp. 507-518 ◽  
Author(s):  
Moothandassery Sankarakutty Sajeev ◽  
J. Sreekumar ◽  
M. Unnikrishnan ◽  
S. N. Moorthy ◽  
S. Shanavas
Keyword(s):  
Thermal Softening ◽  
Rheological Modeling ◽  
Kinetics Of

KINETICS OF THERMAL SOFTENING OF VEGETABLES

1983 ◽  
Vol 14 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Y.T. HUANG ◽  
M. C. BOURNE
Keyword(s):  
Thermal Softening ◽  
Kinetics Of

Effect of Freezing on Diffusion of Ascorbic Acid during Water Heating of Potato Tissue

1988 ◽  
Vol 53 (2) ◽  
pp. 473-474 ◽  
Author(s):  
R.AUL L. GARROTE ◽  
E.NRIQUE R. SILVA ◽  
R.ICARDO A. BERTONE
Keyword(s):  
Ascorbic Acid ◽  
Water Heating ◽  
Potato Tissue
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