Use of principal component analysis to evaluate the physical properties of Mahon cheese
1999 ◽
Vol 210
(1)
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pp. 73-76
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Keyword(s):
2019 ◽
Vol 14
(3)
◽
pp. 287-304
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2021 ◽
2014 ◽
Vol 627
◽
pp. 323-326
Keyword(s):