Analysis of heterocyclic aromatic amines by high resolution gas chromatography-mass spectrometry: a suitable technique for the routine control of food and process flavours

1999 ◽  
Vol 210 (1) ◽  
pp. 68-72 ◽  
Author(s):  
E. Richling ◽  
M. Kleinschnitz ◽  
P. Schreier
Sign in / Sign up

Export Citation Format

Share Document