Analysis of heterocyclic aromatic amines by high resolution gas chromatography-mass spectrometry: a suitable technique for the routine control of food and process flavours
1999 ◽
Vol 210
(1)
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pp. 68-72
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1982 ◽
Vol 9
(2)
◽
pp. 69-71
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1984 ◽
Vol 32
(2)
◽
pp. 383-389
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1989 ◽
Vol 10
(2)
◽
pp. 408-420
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1993 ◽
Vol 16
(10)
◽
pp. 597-600
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2004 ◽
Vol 1040
(1)
◽
pp. 105-114
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1983 ◽
Vol 10
(3)
◽
pp. 209-214
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