Effect of temperature fluctuations during frozen storage on the quality of potato tissue (cv. Monalisa)

1998 ◽  
Vol 206 (1) ◽  
pp. 52-57 ◽  
Author(s):  
M. D. Alvarez ◽  
W. Canet
Keyword(s):  
Frozen Storage ◽  
Temperature Fluctuations ◽  
Effect Of Temperature ◽  
Potato Tissue

scholarly journals Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Huilin Cheng ◽  
Sumin Song ◽  
Gap-Don Kim
Keyword(s):  
Meat Quality ◽  
Muscle Fiber ◽  
Shear Force ◽  
Muscle Fibers ◽  
Frozen Storage ◽  
Meat Color ◽  
Pork Meat ◽  
Psoas Major ◽  
The Relationship

AbstractTo evaluate the relationship between muscle fiber characteristics and the quality of frozen/thawed pork meat, four different muscles, M. longissimus thoracis et lumborum (LTL), M. psoas major (PM), M. semimembranosus (SM), and M. semitendinosus (ST), were analyzed from twenty carcasses. Meat color values (lightness, redness, yellowness, chroma, and hue) changed due to freezing/thawing in LTL, which showed larger IIAX, IIX, and IIXB fibers than found in SM (P < 0.05). SM and ST showed a significant decrease in purge loss and an increase in shear force caused by freezing/thawing (P < 0.05). Compared with LTL, SM contains more type IIXB muscle fibers and ST had larger muscle fibers I and IIA (P < 0.05). PM was the most stable of all muscles, since only its yellowness and chroma were affected by freezing/thawing (P < 0.05). These results suggest that pork muscle fiber characteristics of individual cuts must be considered to avoid quality deterioration during frozen storage.

scholarly journals The effect of temperature and time of baking to sensory quality of banana-based food bars

2021 ◽  
Vol 672 (1) ◽  
pp. 012058
Author(s):  
T Rahman ◽  
R Luthfiyanti ◽  
A C Iwansyah ◽  
N A Choiriyah ◽  
D Ishartani ◽  
...  
Keyword(s):  
Sensory Quality ◽  
Effect Of Temperature

Comparing two start up strategies and the effect of temperature fluctuations on the performance of mainstream anammox reactors

Chemosphere ◽  
2018 ◽  
Vol 209 ◽  
pp. 632-639 ◽  
Author(s):  
Guopeng Wang ◽  
Dong Zhang ◽  
You Xu ◽  
Yu Hua ◽  
Xiaohu Dai
Keyword(s):  
Temperature Fluctuations ◽  
Effect Of Temperature ◽  
Start Up

The effect of the pre-treatments and the long and short-term frozen storage on the quality of raspberry (cv. Heritage)

2005 ◽  
Vol 221 (1-2) ◽  
pp. 132-144 ◽  
Author(s):  
María Beatriz Sousa ◽  
Wenceslao Canet ◽  
María Dolores Alvarez ◽  
María Estrella Tortosa
Keyword(s):  
Frozen Storage ◽  
Short Term

EFFECT OF TEMPERATURE AND GAS COMPOSITION ON QUALITY OF GARLIC BULBS

2007 ◽  
pp. 77-82 ◽  
Author(s):  
D. Nei ◽  
N. Nakamura ◽  
H. Umehara ◽  
P. Roy ◽  
H. Okadome ◽  
...  
Keyword(s):  
Effect Of Temperature ◽  
Gas Composition
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