Mercury content of some wild edible mushrooms

1997 ◽  
Vol 205 (4) ◽  
pp. 316-320 ◽  
Author(s):  
János Vetter ◽  
Erzsébet Berta
Keyword(s):  
Mercury Content ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Characterization of Polysaccharides from Wild Edible Mushrooms from Thailand and Their Antioxidant, Antidiabetic, and Antihypertensive Activities

2020 ◽  
Vol 22 (3) ◽  
pp. 221-233
Author(s):  
Khwanta Kaewnarin ◽  
Nakarin Suwannarach ◽  
Jaturong Kumla ◽  
Sadabpong Choonpicharn ◽  
Keerati Tanreuan ◽  
...  
Keyword(s):  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)

2017 ◽  
Vol 19 (10) ◽  
pp. 949-955 ◽  
Author(s):  
Tariq Saiff Ullah ◽  
Syeda Sadiqa Firdous ◽  
Ansar Mehmood ◽  
Hamayun Shaheen ◽  
Muhammad Ejaz Ul Islam Dar
Keyword(s):  
Edible Mushrooms ◽  
Western Himalayas ◽  
Wild Edible Mushrooms ◽  
Jammu And Kashmir

Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey

2015 ◽  
Vol 17 (12) ◽  
pp. 1179-1188 ◽  
Author(s):  
Suat Ekin ◽  
Yusuf Uzun ◽  
Kenan Demirel ◽  
Mahire Bayramoglu ◽  
Hatice Kiziltas
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

scholarly journals Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

2007 ◽  
Vol 105 (1) ◽  
pp. 140-145 ◽  
Author(s):  
L BARROS ◽  
P BAPTISTA ◽  
D CORREIA ◽  
S CASAL ◽  
B OLIVEIRA ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Nutritional Value ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

scholarly journals Effect of Antibacterial Peptide Microsphere Coating on the Microbial and Physicochemical Characteristics of Tricholoma matsutake during Cold Storage

Polymers ◽  
2022 ◽  
Vol 14 (1) ◽  
pp. 208
Author(s):  
Hongli Li ◽  
Yan Feng ◽  
Peng Zhang ◽  
Mingwei Yuan ◽  
Minglong Yuan
Keyword(s):  
Physicochemical Characteristics ◽  
Edible Mushrooms ◽  
Tricholoma Matsutake ◽  
Microbial Quality ◽  
Wild Edible Mushrooms ◽  
Sensory Qualities ◽  
Postharvest Life ◽  
Total Bacteria ◽  
Control Samples

The effect of novel antimicrobial peptides (AMPs) and antimicrobial peptide microspheres (AMS) on the physicochemical and microbial quality of Tricholoma matsutake wild edible mushrooms was investigated. In the experiments, 1.0 g/L, 0.5 g/L of AMS, and 1.0 g/L AMPs were used as preservatives. Mushrooms coated with 1.0 g/L and 0.5 g/L of AMS as a preservative had better physicochemical and sensory qualities than did mushrooms coated with 1.0 g/L of AMPs. In the experiment, 1.0 g/L of blank microspheres without cathelicidin-BF-30 (PLGA-1.0) and distilled water was used as the control. Samples with these two treatments had minimal changes in texture, weight loss, total bacteria count, and sensory attributes. Research results suggests that the use of AMS can maintain the quality of Tricholoma matsutake wild edible mushrooms and could extend the postharvest life to 20 d.

scholarly journals Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina

2021 ◽  
Author(s):  
Mirsada Salihovic ◽  
Mirha Pazalja ◽  
Aida Šapčanin ◽  
Biljana P. Dojčinović ◽  
Selma Špirtović-Halilović
Keyword(s):  
Bosnia And Herzegovina ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
Risk Index ◽  
Essential Elements ◽  
Edible Mushrooms ◽  
Emission Spectrometry ◽  
Target Hazard Quotient ◽  
Wild Edible Mushrooms ◽  
Potential Health

The content of macro- and microelements in dry samples of mushrooms of the species Macrolepiota procera, Boletus edulis and Cantharellus cibarius, collected at different areas in Bosnia and Herzegovina, was determined using the ICP-OES method (inductively coupled plasma optical emission spectrometry). Of the macroelements, K is the most represented, followed by S, P, Mg, and the least represented Ca and Na. Zn is the most represented of the essential microelements, followed by Fe, Se, Cu, Mn and Co. Al is the most abundant of the other trace elements followed by Ni and Cr. Of the toxic metals, the most represented is Cd, followed by Pb and As. There are differences in the concentration of micro- and macroelements in the mushrooms analysed, depending on the area from which they were collected because natural geology and geochemistry influence the content of macro- and microelements in wild edible mushrooms. The results show that the analysed mushrooms can be considered a good source of essential elements. The study also assessed potential health risks of heavy metals and the target hazard quotient (THQ) for As, Cd, Pb, Cu, Zn, Ni and Cr in the analysed mushrooms was lower than the safe level. The carcinogenic risk index revealed that Cd and Ni are the most prevalent pollutants in the mushrooms studied.  

scholarly journals Evaluation of the Human Health Risk of Wild Edible Mushrooms Consumption from Batak Mountain, Bulgaria

2020 ◽  
Author(s):  
MiroslavaIVANOVA IVANOVA ◽  
Lilko DOSPATLIEV ◽  
Denitsa GRIGOROVA ◽  
Penko PAPAZOV
Keyword(s):  
Health Risk ◽  
Human Health ◽  
Human Health Risk ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

The article's abstract is no available.  

scholarly journals First report of the fleshy mushroom Trichaleurina javanica (Rehm) M. Carbone et al. (Ascomycota: Pezizales: Chorioactidaceae) from southern India

2021 ◽  
Vol 13 (5) ◽  
pp. 18398-18402
Author(s):  
Munuswamy Kumar ◽  
Sekar Nithya ◽  
Antony Agnes Kayalvizhi
Keyword(s):  
Edible Mushrooms ◽  
Southern India ◽  
Wild Edible Mushrooms ◽  
First Report ◽  
Evergreen Forests ◽  
Coastal Belt ◽  
Yellowish Orange

Trichaleurina javanica was collected from tropical dry evergreen forests, located in the southeastern coastal belt of India. This is the first report of the species from southern India.  Trichaleurina javanica is a fleshy and rubbery cup-like mushroom, brownish-grey in colour with a brilliant yellowish-orange disc.  The identification is supported using morphological and microscopical characters.  It is one of the less known wild edible mushrooms belonging to Ascomycota.

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