A new quick solid-phase extraction method for the quantification of heterocyclic aromatic amines

2000 ◽  
Vol 212 (1) ◽  
pp. 122-125 ◽  
Author(s):  
M. Vollenbröker ◽  
K. Eichner
Keyword(s):  
Solid Phase Extraction ◽  
Aromatic Amines ◽  
Extraction Method ◽  
Solid Phase ◽  
Heterocyclic Aromatic Amines ◽  
Phase Extraction

scholarly journals Multi-response optimization of a green solid-phase extraction for the analysis of heterocyclic aromatic amines in environmental samples

2020 ◽  
Vol 12 (11) ◽  
pp. 1504-1513
Author(s):  
Romina Canales ◽  
Leonardo Mariño-Repizo ◽  
Mario Reta ◽  
Soledad Cerutti
Keyword(s):  
Solid Phase Extraction ◽  
Aromatic Amines ◽  
Environmental Samples ◽  
Solid Phase ◽  
Heterocyclic Aromatic Amines ◽  
Phase Extraction ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass ◽  
Response Optimization ◽  
Extraction Treatment

A method for the multi-response optimization of a green and efficient solid phase extraction treatment combined with liquid chromatography-tandem mass spectrometry was developed for the quantification of ten heterocyclic aromatic amines in waters.

Determination of 10 Heterocyclic Aromatic Amines in Roast Meat by HPLC

2013 ◽  
Vol 807-809 ◽  
pp. 369-372
Author(s):  
Wei Wei Wang ◽  
Yang Wen ◽  
Fei Zhao
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Solid Phase Extraction ◽  
Aromatic Amines ◽  
High Performance ◽  
Solid Phase ◽  
Meat Products ◽  
Heterocyclic Aromatic Amines ◽  
Phase Extraction

HAAs content was investigated in five meat products (including roasted chicken, mutton, beef, pork, fish) using solid-phase extraction-high performance liquid chromatography ( SPE-HPLC). The linear range was between 0.05 ~ 16.0μg ·mL-1, the detection limits (S/N=3) were in the range of 0.13 ~ 0.42ng·g-1, and the recoveries were in the range of 63.08 ~ 105.03%, while RSD was from 1.96 ~ 8.77%.

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