Dyeless optical detection of ammonia in the gaseous phase using a pH-responsive polymer - characterization of the sorption process

2000 ◽  
Vol 368 (2-3) ◽  
pp. 192-195 ◽  
Author(s):  
F. Rathgeb ◽  
D. Reichl ◽  
M. Herold ◽  
O. Mader ◽  
T. Mutschler ◽  
...  
Polymer ◽  
2010 ◽  
Vol 51 (26) ◽  
pp. 6240-6247 ◽  
Author(s):  
Syuji Fujii ◽  
Motomichi Suzaki ◽  
Yoshinobu Nakamura ◽  
Kenichi Sakai ◽  
Naoyuki Ishida ◽  
...  

2012 ◽  
Vol 102 (3) ◽  
pp. 647a
Author(s):  
Simon Castorph ◽  
Erik B. Watkins ◽  
Caroline Y. Kim ◽  
Tonya L. Kuhl

Talanta ◽  
2009 ◽  
Vol 79 (3) ◽  
pp. 739-745 ◽  
Author(s):  
Xiaoyi Wei ◽  
Li Qi ◽  
Gengliang Yang ◽  
Fuyi Wang

2016 ◽  
Vol 2016 ◽  
pp. 1-11 ◽  
Author(s):  
Klaiani B. Fontana ◽  
Giane Gonçalves Lenzi ◽  
Erica R. L. R. Watanabe ◽  
Ervin Kaminski Lenzi ◽  
Juliana A. M. T. Pietrobelli ◽  
...  

The removal of Pb(II) from water by biosorption processes onto malt bagasse was investigated and the kinetic and thermodynamic parameters were obtained; additionally a diffusion modeling was proposed. The characterization of malt bagasse was performed by FTIR and SEM/EDS. The experiments were conducted in batch system and an experimental design based response surface methodology was applied for agitation speed and pH optimization. The kinetics of biosorption followed pseudo-second-order model and the temperature of the process affected the biosorption capacity. Isotherm models of Langmuir, Freundlich, and Elovich were applied and the Langmuir model showed better fit and the estimated biosorption capacity was 29.1 mg g−1. The negative values obtained for ΔG° and positive values of ΔH° confirm, respectively, the spontaneous and endothermic nature of the process. The diffusion modeling was performed based on experiments in the absence of agitation to investigate the influence of the biosorbent on the sorption process of Pb(II) ions.


2015 ◽  
Vol 68 (1-2) ◽  
pp. 29-36 ◽  
Author(s):  
Bao Zhang ◽  
Jie Long ◽  
Qiutao Xie ◽  
Yaoqi Tian ◽  
Xueming Xu ◽  
...  

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