A prospective study of the effects of 1-year calcium-fortified soy milk supplementation on dietary calcium intake and bone health in Chinese adolescent girls aged 14 to 16

2005 ◽  
Vol 16 (12) ◽  
pp. 1907-1916 ◽  
Author(s):  
Suzanne C. Ho ◽  
Georgia S. Guldan ◽  
Jean Woo ◽  
Ruby Yu ◽  
Mandy M. Tse ◽  
...  
Keyword(s):  
Prospective Study ◽  
Adolescent Girls ◽  
Bone Health ◽  
Calcium Intake ◽  
Dietary Calcium ◽  
Dietary Calcium Intake ◽  
Soy Milk ◽  
Chinese Adolescent ◽  
A Prospective Study

A Prospective Study of Dietary Calcium and Other Nutrients and the Risk of Symptomatic Kidney Stones

2021 ◽  
pp. 189-192
Author(s):  
Michael S. Borofsky ◽  
Vincent G. Bird
Keyword(s):  
Observational Study ◽  
Prospective Study ◽  
Kidney Stones ◽  
Calcium Intake ◽  
Dietary Calcium ◽  
Stone Disease ◽  
Dietary Calcium Intake ◽  
History Of ◽  
The Mean ◽  
A Prospective Study

This chapter reviews the results of an important observational study seeking to establish how, in individuals without a history of nephrolithiasis, dietary calcium intake is associated with the risk of symptomatic stone disease. The study found that the mean daily dietary calcium intake was lower in the group who formed stones compared to those who did not and that, after adjusting for covariates, high daily dietary calcium intake was strongly associated with decreased risk of stones.

scholarly journals Dietary Calcium Intake, Vitamin D Status, and Bone Health in Postmenopausal Women in Rural Pakistan

2011 ◽  
Vol 29 (5) ◽  
Author(s):  
Nicola M Lowe ◽  
Basma Ellahi ◽  
Qudsia Bano ◽  
Sonia Ali Bangash ◽  
Soma R Mitra ◽  
...  
Keyword(s):  
Vitamin D ◽  
Postmenopausal Women ◽  
Bone Health ◽  
Calcium Intake ◽  
Dietary Calcium ◽  
Dietary Calcium Intake ◽  
Vitamin D Status ◽  
Rural Pakistan

scholarly journals Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men

2007 ◽  
Vol 10 (11) ◽  
pp. 1314-1320 ◽  
Author(s):  
Timothy J Key ◽  
Paul N Appleby ◽  
Elizabeth A Spencer ◽  
Andrew W Roddam ◽  
Rachel E Neale ◽  
...  
Keyword(s):  
Fracture Risk ◽  
Calcium Intake ◽  
Linear Trend ◽  
Dietary Calcium ◽  
Dietary Calcium Intake ◽  
Younger Women ◽  
Increased Risk ◽  
Outstanding Question ◽  
The Uk ◽  
A Prospective Study

AbstractObjectiveThe risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk of fracture.DesignWe examined the associations of dietary calcium and other nutrients with self-reported fracture risk in a prospective cohort study. Nutrient intakes were estimated using a semi-quantitative food-frequency questionnaire administered at recruitment.SettingThe UK.ParticipantsA total of 26 749 women and 7947 men aged 20–89 years.ResultsOver an average of 5.2 years of follow-up, 1555 women and 343 men reported one or more fractures, 72% of these resulting from a fall. Among women, fracture risk was higher at lower calcium intakes, with a relative risk of 1.75 (95% confidence interval (CI) 1.33–2.29) among women with a calcium intake of < 525 mg day− 1 compared with women with a calcium intake of at least 1200 mg day− 1 (test for linear trend, P < 0.001). The association of dietary calcium with fracture risk was stronger among women aged under 50 years at recruitment than among women aged 50 and above. Dietary calcium intake was not associated with fracture risk in men. Fracture risk was not related to the dietary intake of any other nutrient examined.ConclusionIn this population, women with a low dietary calcium intake had an increased risk of bone fracture, and this association was more marked among younger women than among older women.

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