Influence of heat treatment on carnosine, anserine and free amino acid composition of beef broth and its role in flavour development

2000 ◽  
Vol 210 (3) ◽  
pp. 165-172 ◽  
Author(s):  
Claudia I. Pereira-Lima ◽  
Juan A. Ordoñez ◽  
Gonzalo D. García de Fernando ◽  
M. Isabel Cambero
2018 ◽  
Vol 124 (4) ◽  
pp. 467-476 ◽  
Author(s):  
Sihui Ma ◽  
Andrew P. Neilson ◽  
Jacob Lahne ◽  
Gregory M. Peck ◽  
Sean F. O'Keefe ◽  
...  

2004 ◽  
Vol 52 (5) ◽  
pp. 1201-1206 ◽  
Author(s):  
Branca M. Silva ◽  
Susana Casal ◽  
Paula B. Andrade ◽  
Rosa M. Seabra ◽  
M. Beatriz P. P. Oliveira ◽  
...  

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