The importance of colloid chemistry in industrial practice

2008 ◽  
pp. 9-16 ◽  
Author(s):  
W. Umbach
Keyword(s):  
Colloid Chemistry ◽  
Industrial Practice

scholarly journals Comparison of Industrial Quenching Oils

Metals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 250
Author(s):  
Jiří Hájek ◽  
Zaneta Dlouha ◽  
Vojtěch Průcha
Keyword(s):  
State Of The Art ◽  
Cooling Capacity ◽  
Steel Grade ◽  
Cooling Curves ◽  
Cooling Process ◽  
Industrial Practice ◽  
Product Size ◽  
Cct Curve ◽  
Hardening Power ◽  
The Impact

This article is a response to the state of the art in monitoring the cooling capacity of quenching oils in industrial practice. Very often, a hardening shop requires a report with data on the cooling process for a particular quenching oil. However, the interpretation of the data can be rather difficult. The main goal of our work was to compare various criteria used for evaluating quenching oils. Those of which prove essential for operation in tempering plants would then be introduced into practice. Furthermore, the article describes monitoring the changes in the properties of a quenching oil used in a hardening shop, the effects of quenching oil temperature on its cooling capacity and the impact of the water content on certain cooling parameters of selected oils. Cooling curves were measured (including cooling rates and the time to reach relevant temperatures) according to ISO 9950. The hardening power of the oil and the area below the cooling rate curve as a function of temperature (amount of heat removed in the nose region of the Continuous cooling transformation - CCT curve) were calculated. V-values based on the work of Tamura, reflecting the steel type and its CCT curve, were calculated as well. All the data were compared against the hardness and microstructure on a section through a cylinder made of EN C35 steel cooled in the particular oil. Based on the results, criteria are recommended for assessing the suitability of a quenching oil for a specific steel grade and product size. The quenching oils used in the experiment were Houghto Quench C120, Paramo TK 22, Paramo TK 46, CS Noro MO 46 and Durixol W72.

scholarly journals A Conceptual Model of Measurement Uncertainty in IoT Sensor Networks

Sensors ◽  
2021 ◽  
Vol 21 (5) ◽  
pp. 1827
Author(s):  
Piotr Cofta ◽  
Kostas Karatzas ◽  
Cezary Orłowski
Keyword(s):  
Sensor Networks ◽  
Internet Of Things ◽  
Reference Model ◽  
Primary Objective ◽  
Theory And Practice ◽  
Fitness For Purpose ◽  
Industrial Practice ◽  
Control Networks ◽  
And Control ◽  
Measurement And Control

The growing popularity of inexpensive IoT (Internet of Things) sensor networks makes their uncertainty an important aspect of their adoption. The uncertainty determines their fitness for purpose, their perceived quality and the usefulness of information they provide. Nevertheless, neither the theory nor the industrial practice of uncertainty offer a coherent answer on how to address uncertainty of networks of this type and their components. The primary objective of this paper is to facilitate the discussion of what progress should be made regarding the theory and the practice of uncertainty of IoT sensor networks to satisfy current needs. This paper provides a structured overview of uncertainty, specifically focusing on IoT sensor networks. It positions IoT sensor networks as contrasted with professional measurement and control networks and presents their conceptual sociotechnical reference model. The reference model advises on the taxonomy of uncertainty proposed in this paper that demonstrates semantic differences between various views on uncertainty. This model also allows for identifying key challenges that should be addressed to improve the theory and practice of uncertainty in IoT sensor networks.

scholarly journals The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products

Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2247
Author(s):  
Mirosław Słowiński ◽  
Joanna Miazek ◽  
Krzysztof Dasiewicz ◽  
Marta Chmiel
Keyword(s):  
Meat Product ◽  
Meat Products ◽  
Quality Characteristics ◽  
Consumer Acceptance ◽  
Meat Industry ◽  
Industrial Practice ◽  
Yellow Color ◽  
Hue Angle ◽  
Canned Meat ◽  
Color Components

A beneficial aspect of the use of fiber preparations in the meat industry is the improvement of some quality characteristics of meat products. However, the preparation added in the amount of 3 or 6% may affect their color. The effect of the addition of barley, wheat and oat fiber preparations with different fiber lengths, in quantities allowing the product to be indicated as “high in fiber” or “source of fiber”, to pasteurized or sterilized medium-grounded canned meat products on their color, was determined. In the obtained canned meat products, the basic chemical composition and the L*, a* and b*, C* (Chroma) and h* (hue angle) color components were determined. The addition of the barley fiber preparation BG 300 to the model canned meat products caused a significant (p ≤ 0.05) darkening and an increase in the proportion of yellow color. In an industrial practice, this may result in poorer consumer acceptance of the meat product. Fiber length of wheat and barley fiber had no effect on the color components of products. The 6% addition of the wheat fiber preparations WF 200R and WF 600R or the oat fiber preparations HF 200 and HF 600 caused an apparent lightening of their color (ΔE > 2) compared to the control products.

Particle degradation in pneumatic conveyors: Use of data from a pilot-sized test facility to predict degradation in an industrial conveyor

2002 ◽  
Vol 216 (2) ◽  
pp. 65-71
Author(s):  
I Bridle ◽  
S R Woodhead
Keyword(s):  
Solid Material ◽  
Basmati Rice ◽  
Test Facility ◽  
Design Stage ◽  
Pneumatic Conveying ◽  
Process Industries ◽  
Industrial Practice ◽  
Use Of Data ◽  
Bulk Solid ◽  
Wide Range

Degradation of bulk solid product during pneumatic conveying is of concern in a range of process industries. However, prediction of product degradation levels at the conveyor design stage has proved challenging. This paper presents a proposed prediction technique, based on the use of a pilot-sized test facility to provide relevant empirical data. The results of experiments undertaken using malted barley, basmati rice, and granulated sugar are reported. For each bulk solid material, a wide range of conveying conditions have been examined, consistent with common industrial practice. Correlations between predictions and experimental data obtained in an industrial-scale conveyor are presented and discussed.

Surface and Colloid Chemistry of Systems Containing Pure Sugar Surfactant

Langmuir ◽  
1998 ◽  
Vol 14 (17) ◽  
pp. 4699-4709 ◽  
Author(s):  
R. Aveyard ◽  
B. P. Binks ◽  
J. Chen ◽  
J. Esquena ◽  
P. D. I. Fletcher ◽  
...  
Keyword(s):  
Colloid Chemistry

PRODUCT DEVELOPMENT IN OPEN DESIGN COMMUNITIES: A PROCESS PERSPECTIVE

2011 ◽  
Vol 08 (04) ◽  
pp. 557-575 ◽  
Author(s):  
CHRISTINA RAASCH
Keyword(s):  
Product Development ◽  
Open Source ◽  
Low Cost ◽  
Industrial Practice ◽  
Open Design ◽  
Open Development ◽  
Development Processes ◽  
Design Projects ◽  
Process Perspective ◽  
Significant Attention

Open source (OS) has raised significant attention in industrial practice and in scholarly research as a new and successful mode of product development. This paper is among the first to study open source development processes outside their original context, the software industry. In particular, we investigate the development of tangible products in so-called open design projects. We study how open design projects address the challenges usually put forward in the literature as barriers to the open development of tangible products. The analysis rests on the comparative qualitative investigation of four cases from different industries. We find that, subject to certain contingencies, open design processes can be organized to resemble OSS development processes to a considerable degree. Some practices are established specifically to uphold OS principles in the open design context, while others starkly differ from those found in OSS development. Our discussion focusses on different aspects of modularity as well as the availability of low-cost tools.

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