Improved approach for characterizing the coalescence stability of legumin stabilized O/W emulsions by analytical ultracentrifugation
2007 ◽
pp. 31-38
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Keyword(s):
1969 ◽
Vol 21
(03)
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pp. 419-427
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Keyword(s):
Keyword(s):
1987 ◽
Vol 162
(1)
◽
pp. 33-40
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2013 ◽
Vol 97
(1)
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pp. 203-209
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