Biological Control of Fusarium Head Blight of What Caused by Fusarium Graminearum and Fusarium spp. of Section Sporotrichiella

1997 ◽  
Vol 25 (3) ◽  
pp. 763-764
Author(s):  
G. V. Kalko ◽  
L. A. Nasarovskaya ◽  
I. I. Novikova ◽  
I. V. Boikova ◽  
V. G. Ivashenko
Keyword(s):  
Biological Control ◽  
Fusarium Head Blight ◽  
Fusarium Graminearum ◽  
Head Blight ◽  
Fusarium Spp

scholarly journals Screening of Durum Wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by Fusarium graminearum

Plants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 68
Author(s):  
Gaetano Bentivenga ◽  
Alfio Spina ◽  
Karim Ammar ◽  
Maria Allegra ◽  
Santa Olga Cacciola
Keyword(s):  
Durum Wheat ◽  
Fusarium Head Blight ◽  
Fusarium Graminearum ◽  
Triticum Turgidum ◽  
Disease Incidence ◽  
Morphological Characteristics ◽  
Pcr Amplification ◽  
Conidial Suspension ◽  
Head Blight ◽  
Italian Origin

In 2009, a set of 35 cultivars of durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) of Italian origin was screened for fusarium head blight (FHB) susceptibility at CIMMYT (Mexico) and in the 2019–20 cropping season, 16 of these cultivars, which had been included in the Italian National Plant Variety Register, were tested again in southern and northern Italy. Wheat cultivars were artificially inoculated during anthesis with a conidial suspension of Fusarium graminearum sensu lato using a standard spray inoculation method. Inoculum was a mixture of mono-conidial isolates sourced in the same areas where the trials were performed. Isolates had been characterized on the basis of morphological characteristics and by DNA PCR amplification using a specific primer set and then selected for their virulence and ability to produce mycotoxins. The susceptibility to FHB was rated on the basis of the disease severity, disease incidence and FHB index. Almost all of the tested cultivars were susceptible or very susceptible to FHB with the only exception of “Duprì”, “Tiziana” and “Dylan” which proved to be moderately susceptible. The susceptibility to FHB was inversely correlated with the plant height and flowering biology, the tall and the late heading cultivars being less susceptible.

Near-infrared versus visual sorting of Fusarium-damaged kernels in winter wheat

2008 ◽  
Vol 88 (6) ◽  
pp. 1087-1089 ◽  
Author(s):  
Stephen N Wegulo ◽  
Floyd E Dowell
Keyword(s):  
Quality Assurance ◽  
Winter Wheat ◽  
Fusarium Head Blight ◽  
Key Words ◽  
Fusarium Graminearum ◽  
Near Infrared ◽  
Strongly Correlated ◽  
Head Blight ◽  
Rater Reliability ◽  
Key Words Wheat

Fusarium head blight (scab) of wheat, caused by Fusarium graminearum, often results in shriveled and/or discolored kernels, which are referred to as Fusarium-damaged kernels (FDK). FDK is a major grain grading factor and therefore is routinely determined for purposes of quality assurance. Measurement of FDK is usually done visually. Visual sorting can be laborious and is subject to inconsistencies resulting from variability in intra-rater repeatability and/or inter-rater reliability. The ability of a single-kernel near-infrared (SKNIR) system to detect FDK was evaluated by comparing FDK sorted by the system to FDK sorted visually. Visual sorting was strongly correlated with sorting by the SKNIR system (0.89 ≤ r ≤ 0.91); however, the SKNIR system had a wider range of FDK detection and was more consistent. Compared with the SKNIR system, visual raters overestimated FDK in samples with a low percentage of Fusarium-damaged grain and underestimated FDK in samples with a high percentage of Fusarium-damaged grain. Key words: Wheat, Fusarium head blight, Fusarium-damaged kernels, single-kernel near-infrared

scholarly journals Survival of Fusarium graminearum, the causal agent of Fusarium head blight. A review

2012 ◽  
Vol 33 (1) ◽  
pp. 97-111 ◽  
Author(s):  
Johann Leplat ◽  
Hanna Friberg ◽  
Muhammad Abid ◽  
Christian Steinberg
Keyword(s):  
Fusarium Head Blight ◽  
Fusarium Graminearum ◽  
Causal Agent ◽  
Head Blight

Distribution dynamics of Fusarium spp. causing Fusarium head blight (FHB) in wheat at different geographical locations in India

2017 ◽  
Vol 6 (5) ◽  
pp. 167-177
Author(s):  
Vipin Panwar ◽  
Ashok Aggarwal ◽  
Surinder Paul ◽  
Jitender Kumar ◽  
M. S. Saharan
Keyword(s):  
Fusarium Head Blight ◽  
Geographical Area ◽  
Climatic Conditions ◽  
Individual Species ◽  
Relative Distribution ◽  
Head Blight ◽  
Distribution Dynamics ◽  
Fusarium Spp ◽  
Geographical Regions ◽  
Geographical Locations

Fusarium head blight (FHB) or head Scab is a very devastating fungal disease of wheat. Epidemics results with severe yield losses and overall seed quality reduction due to mycotoxins contaminated grains. Several species of Fusarium are found associated with the disease. But, incidence and severity of FHB and the composition of Fusarium species involved are reported to vary among geographical regions and years due to variations in climatic condi-tions and cropping practices. Climatic conditions, and even local variations in weather, can limit the range of species observed even if several are present, and influence their relative frequency of recovery. Our present study gives an idea about the distribution dynamics of FHB causing Fusarium spp. at three different locations in India. Most of the species can be found in much of geographical area affected but individual species dominate a specific re-gion. Analysis of the results of present study indicated that three Fusarium spp. i.e. F. graminearum, F. pallidoroseum and F. oxysporum were found as-sociated with FHB but F. graminearum was the dominant in all the location surveyed. Other two species are also associated with the disease but fre-quency was low. As these geographical locations represent different climatic conditions, the high relative distribution frequency of F. graminearum indi-cates its better adaptability to variable environmental conditions. Under-standing the pathogen distribution dynamics may also provide insights into the epidemiology and evolutionary potential of Fusarium spp. and could lead to improved management strategies under present climate change scenario.

Impact of the biofungicide tetramycin on the development of Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat

2020 ◽  
Vol 13 (2) ◽  
pp. 235-246
Author(s):  
W.Q. Shi ◽  
L.B. Xiang ◽  
D.Z. Yu ◽  
S.J. Gong ◽  
L.J. Yang
Keyword(s):  
Fusarium Head Blight ◽  
Fusarium Graminearum ◽  
Spore Germination ◽  
Field Experiments ◽  
Synergistic Effects ◽  
Field Trials ◽  
Head Blight ◽  
Mycelium Growth ◽  
Key Aspects

Fusarium graminearum causes Fusarium head blight (FHB), a devastating disease that leads to extensive yield and quality loss in wheat and barley production. Integrated pest management (IPM) is required to control this disease and biofungicides, such as tetramycin, could be a novel addition to IPM strategies. The current study investigated in vitro tetramycin toxicity in Fusarium graminearum and evaluated its effectiveness for the control of Fusarium head blight FHB. Tetramycin was shown to affect three key aspects of Fusarium pathogenicity: spore germination, mycelium growth and deoxynivalenol (DON) production. The in vitro results indicated that tetramycin had strong inhibitory activity on the mycelial growth and spore germination. Field trials indicated that tetramycin treatment resulted in a significant reduction in both the FHB disease index and the level of DON accumulation. The reduced DON content in harvested grain was correlated with the amount of Tri5 mRNA determined by qRT-PCR. Synergistic effects between tetramycin and metconazole, in both the in vitro and field experiments were found. Tetramycin could provide an alternative option to control FHB.

scholarly journals Reaction to Fusarium Head Blight (FHB) of Six New Wheat Cultivars Widely Grown in Transylvania

1970 ◽  
Vol 66 (1) ◽  
Author(s):  
Sardar AMIN ◽  
Marin ARDELEAN ◽  
Vasile MOLDOVAN ◽  
Rodica CADAR
Keyword(s):  
Grain Yield ◽  
Fusarium Head Blight ◽  
Wheat Cultivars ◽  
Head Blight ◽  
Fusarium Spp ◽  
Developmental Progress ◽  
Progress Curve ◽  
Symptom Intensity ◽  
Winter Wheat Cultivars ◽  
Artificial Inoculations

Fusarium head blight (FHB), caused by Fusarium spp., has become one of the most destructive diseases in the world’s wheat growing areas , especially in the humid and semihumid regions (Paillard et al. 2004, Mesterhazy 1978, Stack & Mullen 1985; Kiecana 1987; Kiecana et al. 1988). Six winter wheat cultivars, recently released and widely grown in Trasylvania, have been evaluated for FHB resistance during 2006. The evaluation was made by means of artificial inoculations with Fusarium graminearum and assesment of symptom intensity by computing AUDPC index (Area Under Developmental Progress Curve). Based on these data, two cultivars (Dumbrava and Turda 195) were considered as resistant, two cultivars (Ardeal and Arieşan) as medium resistant and other two cultivars (Fundulea 4 and GK Öthalom) as susceptible to FHB. The reaction to FHB of the six tested cultivars, based on the postharvest indices, showed significant differences among these cultivars as far as the yield elements and the total grain yield were considered. Actually, in the resistant cultivars, both the total grain yield and some of the yield elements (spike wight, grain weght/spike and 1000 kernel weigt) were significantly less affected by FHB than in medium resistant and susceptible cultivars.

scholarly journals The Effect of Fusarium Graminearum Inoculation on Winter Wheat at ARDS Turda,

2012 ◽  
Vol 69 (1) ◽  
Author(s):  
Rozalia KADAR ◽  
Amin Said SARDAR Amin Said SARDAR
Keyword(s):  
Winter Wheat ◽  
Fusarium Graminearum ◽  
Head Blight ◽  
Fusarium Spp ◽  
Flowering Stage ◽  
Stage Number ◽  
Precise Data

Fusarium  Head Blight (FHB), caused by Fusarium spp., has become one of the most destructive diseases in the world’s wheat growing areas, especially in humid and semihumid regions. More precise data relating the effects of FHB on yield have been obtained using inoculated trials. The situation is totally changed by inoculation with Fusarium. Because this disease affected wheat in flowering stage, number of grain/spike is strongly diminished. It can be observed the behavior of Turda 95 and Dumbrava varieties created at ARDS Turda which lose less number of grain than other cultivars.

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