Evaluation of the Breadmaking Quality of Austrian-Grown Wheats Using an Automatic Home-Bakery

2001 ◽  
Vol 29 (3-4) ◽  
pp. 421-428 ◽  
Author(s):  
Heinrich Grausgruber ◽  
Adelheid Elisabeth Kreuzmayr ◽  
Peter Ruckenbauer
Keyword(s):  
Breadmaking Quality

Effect of Salt Reduction on Dough Handling and the Breadmaking Quality of Canadian Western Red Spring Wheat Varieties

2017 ◽  
Vol 94 (4) ◽  
pp. 752-759 ◽  
Author(s):  
Aleksandar G. Yovchev ◽  
Connie Briggs ◽  
Andrea K. Stone ◽  
Pierre Hucl ◽  
Michael T. Nickerson ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Wheat Varieties ◽  
Salt Reduction ◽  
Breadmaking Quality

Effect of preharvest applied herbicides on breadmaking quality of hard red spring wheat

2004 ◽  
Vol 84 (5) ◽  
pp. 441-446 ◽  
Author(s):  
Frank A Manthey ◽  
Monisha Chakraborty ◽  
Michael D Peel ◽  
Jeremy D Pederson
Keyword(s):  
Spring Wheat ◽  
Hard Red Spring Wheat ◽  
Breadmaking Quality

scholarly journals Spring wheat mixtures in northern crop production: Quality characteristics

1987 ◽  
Vol 59 (1) ◽  
pp. 51-55
Author(s):  
H. Salovaara ◽  
R. Karjalainen
Keyword(s):  
Protein Content ◽  
Rheological Properties ◽  
Spring Wheat ◽  
Crop Production ◽  
Production Quality ◽  
Quality Characteristics ◽  
Wheat Cultivars ◽  
Breadmaking Quality ◽  
Experimental Plots

Mixtures of two or three spring wheat cultivars (Tähti/Kadett; Tähti/Kadett/ Tapio) were grown on experimental plots and the resulting crops were analyzed by selected procedures to indicate breadmaking quality. The quality tests included tests on the protein content, sedimentation values and rheological properties of doughs. Comparisons between mixtures and the means of pure components did not show any definite variations in terms of major quality characteristics. The quality of mixtures appears to be predictable from the performance of the pure components. The present study suggests that mixtures give equal quality compared with pure stands.

A Rapid, Small-Scale Sedimentation Method to Predict Breadmaking Quality of Hard Winter Wheat

Crop Science ◽  
2012 ◽  
Vol 52 (3) ◽  
pp. 1306-1315 ◽  
Author(s):  
Bradford W. Seabourn ◽  
Zhihua S. Xiao ◽  
Michael Tilley ◽  
Thomas J. Herald ◽  
Seok-Ho Park
Keyword(s):  
Winter Wheat ◽  
Small Scale ◽  
Breadmaking Quality ◽  
Sedimentation Method

Effects of Glutenin Protein Polymorphisms on Breadmaking Quality of Winter Wheats

Crop Science ◽  
1994 ◽  
Vol 34 (3) ◽  
pp. 628-635 ◽  
Author(s):  
Robert A. Graybosch ◽  
C. James Peterson ◽  
Jai‐Heon Lee ◽  
David R. Shelton
Keyword(s):  
Breadmaking Quality ◽  
Glutenin Protein ◽  
Protein Polymorphisms
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