Anxiety Reduction Using Physical Exertion And Positive Images

1976 ◽  
Vol 26 (1) ◽  
pp. 87-94 ◽  
Author(s):  
Richard Driscoll
Keyword(s):  
Physical Exertion ◽  
Anxiety Reduction ◽  
Positive Images

African Leadership in Children's Literature: Illustrations from the Shona Ngano (Folktale) Genre

2020 ◽  
Vol 13 (2) ◽  
pp. 321-332
Author(s):  
Godwin Makaudze
Keyword(s):  
Children's Literature ◽  
Theoretical Basis ◽  
Children’S Literature ◽  
Oral Traditions ◽  
African Society ◽  
Feminist Scholarship ◽  
Positive Images ◽  
African Leadership ◽  
Gender Specific

Feminist scholarship sees African society as traditionally patriarchal, while the colonists saw traditional African leadership as lacking in values such as democracy, tolerance, and accountability, until these were imposed by Europeans. Using Afrocentricity as a theoretical basis, this article examines African leadership as portrayed in the Shona ngano [folktale] genre and concludes that, in fact, leadership was neither age- nor gender-specific and was democratic, tolerant, and accountable. It recommends further research into African oral traditions as a way of arriving at more positive images of traditional Africa and her diverse heritage.

Value of quantitative and qualitative assessment of protein in workers’ diet

2019 ◽  
pp. 97-103
Author(s):  
S. E. Dubenko ◽  
T. V. Mazhaeva ◽  
G. M. Nasybullina
Keyword(s):  
Amino Acids ◽  
Physical Exertion ◽  
Qualitative Evaluation ◽  
Essential Amino Acids ◽  
Qualitative Assessment ◽  
Health State ◽  
Occupational Hazards ◽  
Occupational Groups ◽  
Branched Chain ◽  
Amino Acid Contents

Th e authors reviewed literature on methodic evaluations of human requirements of protein, based on Russian and foreign data bases (Scopus, Web of Science, MedLine, RINTs, eLIBRA RY) via key words in article headings, and evaluated quality and quantity of protein in diets of workers exposed to occupational hazards. Average requirements of amino acids and their additional intake for bett er health state in certain occupational groups remains a topical problem. Th e article covers list of methods for quantitative and qualitative evaluation of proteins in foods and diets. Findings are diff erences in approaches to protein quantity regulation in Russian Federation and WHO/FAO/UNU (protein normal level in RF is higher, depends on physical exertion, with lower quantity of amino acids with branched chain in structure of essential amino acids). Th erapeutic and prophylactic diet corresponding to Order N46 of Russian Health Ministry for main occupations of metallurgic workshops can be considered as high-proteous and balanced in amino acid contents. Necessity is to study adequate intake of amino acids in workers exposed to occupational hazards, for improving protective and adaptative body mechanisms, and prevention of occupational and occupationally conditioned diseases.

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