Inhibitory effects of potassium silicate on five soil-borne phytopathogenic fungi in vitro

2010 ◽  
Vol 117 (4) ◽  
pp. 180-184 ◽  
Author(s):  
G.-H. Shen ◽  
Q.-H. Xue ◽  
M. Tang ◽  
Q. Chen ◽  
L.-N. Wang ◽  
...  
Keyword(s):  
Phytopathogenic Fungi ◽  
Potassium Silicate ◽  
Inhibitory Effects

scholarly journals Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1642
Author(s):  
Adriana Skendi ◽  
Dimitrios Ν. Katsantonis ◽  
Paschalina Chatzopoulou ◽  
Maria Irakli ◽  
Maria Papageorgiou
Keyword(s):  
Essential Oils ◽  
Antimicrobial Properties ◽  
Phytopathogenic Fungi ◽  
Aromatic Plants ◽  
Inhibitory Effects ◽  
Antifungal Effect ◽  
Aerial Parts ◽  
Gas And Liquid Chromatography ◽  
Main Components

The antifungal effect of aromatic plants (oregano, thyme, and Satureja) in dry form and as essential oils was evaluated in vitro (in potato dextrose agar (PDA)) and in bread against two phytopathogenic fungi found in food (Aspergillusniger and Penicillium). Gas and liquid chromatography were used to analyze essential oils attained by hydrodistillation of the aerial parts of the aromatic plants and of the dried plant aqueous solutions that were autoclaved for 20 min at 121 °C before analysis. Carvacrol, α-pinene, p-cymene, and γ-terpinene were the main components of the essential oils, whereas carvacrol, rosmarinic and caffeic acids were the main components of the water extracts. In vitro antifungal test results showed that the addition of plants in dry form had great antifungal potential against both fungal strains studied. Penicillium was more sensitive to the presence of aromatic plants than Aspergillus. Among the three plant species tested, thyme was the most potent antifungal against both fungi. For the bread product, all three aromatic plants studied showed inhibitory effects against both fungi. Results presented here suggest that oregano, thyme and Satureja incorporated in a bread recipe possess antimicrobial properties and are a potential source of antimicrobial ingredients for the food industry.

scholarly journals Antimicrobial properties of phytohormone (gibberellins) against phytopathogens and clinical pathogens

2021 ◽  
Vol 3 (10) ◽  
Author(s):  
Paoirse Toner ◽  
David Nelson ◽  
Juluri R. Rao ◽  
Madeleine Ennis ◽  
John E. Moore ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Antimicrobial Properties ◽  
Inhibitory Effect ◽  
Phytopathogenic Fungi ◽  
Microbial Pathogens ◽  
Inhibitory Effects ◽  
Plant Host ◽  
Therapeutic Value ◽  
Wide Range

The in vitro antimicrobial potential of physiologically active diterpenoid plant-derived gibberellins (gibberellic acids; GAs) was tested on microbial pathogens of significance to plant and human health. The racemic enantiomer GA3 produced varying inhibitory effects against a wide range of plant host disease causal agents (phytopathogens) comprising fungi, oomycetes and bacteria. The results showed that GA3 effected either strong growth arrest of phytopathogenic fungi or holistic biocidal effects on oomycete and phytopathogenic fungi at higher concentration (>10–50 mM) and increased hyphal extension growth when the concentration of GA3 was lowered (<10−0.1 mM). When human clinical pathogenic bacteria cohorts were challenged with gibberellin enantiomers, viz GA1, GA4, GA5, GA7, GA9 and GA13 (50 mM), employing Kirby–Bauer disc bioassay methods for assessment of their efficacies, no inhibitory effect was seen with gibberellin enantiomers, viz GA1, GA3, GA5 and GA13, while GA4 inhibited all human clinical bacterial organisms examined, with GA7 and GA9 showing limited activity. The antibiotic effects of enantiomeric diterpenoid phytohormones evinced in our preliminary study raise prospects for further studies to fully examine their potential therapeutic value for human healthcare and their compliance with cytotoxicity and other ethical considerations in the future.

scholarly journals Naamines and Naamidines as Novel Agents against a Plant Virus and Phytopathogenic Fungi

Marine Drugs ◽  
2018 ◽  
Vol 16 (9) ◽  
pp. 311 ◽  
Author(s):  
Pengbin Guo ◽  
Gang Li ◽  
Yuxiu Liu ◽  
Aidang Lu ◽  
Ziwen Wang ◽  
...  
Keyword(s):  
Plant Virus ◽  
Phytopathogenic Fungi ◽  
In Vitro Assays ◽  
Lead Compound ◽  
Inhibitory Effects ◽  
Commercial Plant ◽  
First Time ◽  
Derivatives Of

Naamines, naamidines and various derivatives of these marine natural products were synthesized and characterized by means of nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry. The activities of these alkaloids against a plant virus and phytopathogenic fungi were evaluated for the first time. A benzyloxy naamine derivative 15d displayed excellent in vivo activity against tobacco mosaic virus at 500 μg/mL (inactivation activity, 46%; curative activity, 49%; and protective activity, 41%); its activities were higher than the corresponding activities of the commercial plant virucide ribavirin (32%, 35%, and 34%, respectively), making it a promising new lead compound for antiviral research. In vitro assays revealed that the test compounds exhibited very good antifungal activity against 14 kinds of phytopathogenic fungi. Again, the benzyloxy naamine derivative 15d exhibited broad-spectrum fungicidal activity, emerging as a new lead compound for fungicidal research. Additional in vivo assays indicated that many of the compounds displayed inhibitory effects >30%.

Antifungal mechanisms of lavender essential oil in the inhibition of rot disease caused by Monilinia fructicola in postharvest flat peaches

2021 ◽  
Author(s):  
Xiaolin Xiong ◽  
Lingling Zhang ◽  
Xingyan Li ◽  
Qingzhi Zeng ◽  
Rongrong Deng ◽  
...  
Keyword(s):  
Essential Oil ◽  
Membrane Damage ◽  
Phytopathogenic Fungi ◽  
Monilinia Fructicola ◽  
Inhibitory Effects ◽  
Rot Disease ◽  
Main Components ◽  
Fungistatic Effect

As a natural antimicrobial agent, lavender essential oil (LEO) is generally recognized to be safe and effective in the inhibition of phytopathogenic fungi. Direct contact and fumigation (in vivo and in vitro) were used to study the fungistatic effect of LEO on Monilinia fructicola. Additionally, the effect on the ultrastructure of cells and degree of destruction of the cell membrane of M. fructicola were revealed. In addition, the effects of LEO on the expression levels of particular apoptosis-related genes in M. fructicola cells were detected and GC-MS was used to analyse the main components of LEO. LEO had a good inhibitory efficacy against M. fructicola in flat peaches, with almost complete growth inhibition with 800 μL / L. These effects were associated with leakage of cytoplasm contents, hyphal distortion and spore disruption. Moreover, the expression of apoptosis RTG1 and RLM1 genes increased on LEO treatment. These results demonstrate that LEO can inhibit M. fructicola by inducing cytoplasmic membrane damage and cell apoptosis of fungi and that the major ingredients of LEO are monoterpenes and sesquiterpenes which are presumed to contribute to the inhibitory effects.

scholarly journals Antifungal Activities of Five Commercial Extracts Against Alternaria alternate

2020 ◽  
pp. 98-103
Author(s):  
Bachir Raho Ghalem ◽  
Boudali Talia ◽  
Hakem Omar
Keyword(s):  
Allium Sativum ◽  
Antifungal Agents ◽  
Ricinus Communis ◽  
Zingiber Officinale ◽  
Phytopathogenic Fungi ◽  
Thymus Vulgaris ◽  
Inhibitory Effects ◽  
Chamaemelum Nobile ◽  
Inhibition Zones

The inhibitory effects of five commercial extracts (Allium sativum, Chamaemelum nobile, Thymus vulgaris, Zingiber officinale and Ricinus communis ) against Alternaria alternata were tested three concentrations (2.5, 5, 12.5 µl/ml) in vitro. T. vulgaris and R.communis extracts both exhibited the most effective antifungal activity against A. alternate with diameter of inhibition zones of 54 mm. The C. nobile extract exhibited a lower degree of inhibition 24.5 to 45 mm at three concentrations. The antifungal indices of T. vulgaris and R.communis extracts at three concentrations against A. alternata were all 98.14%, while this of C. nobile extract was 43.52% at 12.5 µl/ml. The results show that the five commercial extracts have potential for the development of natural antifungal agents, which could be an alternative to chemicals for control of phytopathogenic fungi on fruits or vegetables.

Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase

2020 ◽  
pp. 1-9
Author(s):  
Pınar Ercan ◽  
Sedef Nehir El
Keyword(s):  
Inhibitory Activity ◽  
Digestive Enzymes ◽  
Positive Control ◽  
Anthocyanin Content ◽  
Inhibitory Effects ◽  
Total Anthocyanin ◽  
Total Anthocyanin Content ◽  
Before And After ◽  
Red Grape

Abstract. The goals of this study were to determine and evaluate the bioaccessibility of total anthocyanin and procyanidin in apple (Amasya, Malus communis), red grape (Papazkarası, Vitis vinifera) and cinnamon (Cassia, Cinnamomum) using an in vitro static digestion system based on human gastrointestinal physiologically relevant conditions. Also, in vitro inhibitory effects of these foods on lipid (lipase) and carbohydrate digestive enzymes (α-amylase and α-glucosidase) were performed with before and after digested samples using acarbose and methylumbelliferyl oleate (4MUO) as the positive control. While the highest total anthocyanin content was found in red grape (164 ± 2.51 mg/100 g), the highest procyanidin content was found in cinnamon (6432 ± 177.31 mg/100 g) (p < 0.05). The anthocyanin bioaccessibilities were found as 10.2 ± 1%, 8.23 ± 0.64%, and 8.73 ± 0.70% in apple, red grape, and cinnamon, respectively. The procyanidin bioaccessibilities of apple, red grape, and cinnamon were found as 17.57 ± 0.71%, 14.08 ± 0.74% and 18.75 ± 1.49%, respectively. The analyzed apple, red grape and cinnamon showed the inhibitory activity against α-glucosidase (IC50 544 ± 21.94, 445 ± 15.67, 1592 ± 17.58 μg/mL, respectively), α-amylase (IC50 38.4 ± 7.26, 56.1 ± 3.60, 3.54 ± 0.86 μg/mL, respectively), and lipase (IC50 52.7 ± 2.05, 581 ± 54.14, 49.6 ± 2.72 μg/mL), respectively. According to our results apple, red grape and cinnamon have potential to inhibit of lipase, α-amylase and α-glucosidase digestive enzymes.

Inhibitory effects of epimedium herb water extract on the inflammatory response in vitro and in vivo

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
YC Oh ◽  
YH Jeong ◽  
WK Cho ◽  
SJ Lee ◽  
JY Ma
Keyword(s):  
Inflammatory Response ◽  
Water Extract ◽  
Inhibitory Effects

In Vitro Effects of Ethanol on Rabbit Platelet Aggregation, Secretion of Granule Contents, and Cyclic AMP Levels in the Presence of Prostacyclin

1989 ◽  
Vol 61 (02) ◽  
pp. 254-258 ◽  
Author(s):  
Margaret L Rand ◽  
Peter L Gross ◽  
Donna M Jakowec ◽  
Marian A Packham ◽  
J Fraser Mustard
Keyword(s):  
Cyclic Amp ◽  
Inhibitory Effect ◽  
Rabbit Platelet ◽  
Inhibitory Effects ◽  
Low Concentrations ◽  
Rabbit Platelets ◽  
High Concentrations ◽  
In Vitro Effects ◽  
Aggregation Of Platelets

SummaryEthanol, at physiologically tolerable concentrations, inhibits platelet responses to low concentrations of collagen or thrombin, but does not inhibit responses of washed rabbit platelets stimulated with high concentrations of ADP, collagen, or thrombin. However, when platelet responses to high concentrations of collagen or thrombin had been partially inhibited by prostacyclin (PGI2), ethanol had additional inhibitory effects on aggregation and secretion. These effects were also observed with aspirin- treated platelets stimulated with thrombin. Ethanol had no further inhibitory effect on aggregation of platelets stimulated with ADP, or the combination of ADP and epinephrine. Thus, the inhibitory effects of ethanol on platelet responses in the presence of PGI2 were very similar to its inhibitory effects in the absence of PGI2, when platelets were stimulated with lower concentrations of collagen or thrombin. Ethanol did not appear to exert its inhibitory effects by increasing cyclic AMP above basal levels and the additional inhibitory effects of ethanol in the presence of PGI2 did not appear to be brought about by further increases in platelet cyclic AMP levels.

The Effects of Brinolase (Fibrinolytic Enzyme from Aspergillus Oryzae) on Platelet Aggregation of Dog and Man

1972 ◽  
Vol 28 (01) ◽  
pp. 031-048 ◽  
Author(s):  
W. H. E Roschlau ◽  
R Gage
Keyword(s):  
Platelet Aggregation ◽  
Aspergillus Oryzae ◽  
Degradation Products ◽  
Blood Platelet ◽  
Human Platelets ◽  
Fibrinolytic Enzyme ◽  
Inhibitory Effects ◽  
Blood Platelet Aggregation

SummaryInhibition of blood platelet aggregation by brinolase (fibrinolytic enzyme from Aspergillus oryzae) has been demonstrated with human platelets in vitro and with dog platelets in vivo and in vitro, using both ADP and collagen as aggregating stimuli. It is suggested that the optimal inhibitory effects of brinolase occur indirectly through the generation of plasma fibrinogen degradation products, without compromising platelet viability, rather than by direct proteolysis of platelet structures.

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